Bagel Pudding with Prunes and Raisins
For a chocolate version, substitute 3/4 pound bittersweet chocolate (either in small chips or chopped from a small block) for the prunes and raisins. Recipe courtesy of Russ and Daughters.
Cubes of smoky, buttery belly lox are pickled in a sweet-sour-salty brine to make this classic appetizer. Pickled lox and onions are delicious served with some of the brine or removed from the brine and accompanied by Sour Cream Sauce. Recipe courtesy of Russ and Daughters.
Gravlax In this Scandinavian preparation, salmon is cured -- but not smoked -- and coated in a delicate brine of salt, sugar, and dill. Kippered Salmon Sometimes called baked salmon, it’s hot-smoked, so -- while still moist -- it has a flakier, more “cooked” consistency than cold-smoked salmon.
29 DIY Holiday Food Gifts for Everyone on Your List
Handmade gifts are the best kind, particularly when they're edible. They're so much more personal, and no one can resist a homemade jam or truffle, especially when these gourmet goodies are prettily packaged. The recipes and ideas here are all easy to make and are thoughtful, delicious gifts.