Croissants — Sprinkled With Jules
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flakey croissants are just a few steps away. While homemade croissants seem like a daunting difficult task, they really are not! They just take time, and require patience. I've provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
Classic French croissant recipe
Step-by-step instructions and video for making real french croissant. weekendbakery.com has many recipes and tips for baking as well as a webshop for tools and supplies.
Croissants - Queen of Breads in France - Pastries Like a Pro
Croissant or The Queen of Breads in France is a laminated dough that yields a flaky roll that is crisp on the outside and yieldingly soft on the inside.