Bar Cookie Recipes

Pecan Pie Thumbprint Cookies | Almost like a caramel pecan candy. Enjoy!

Sweeten up the classic no-bake cereal bars — a childhood treat made with gooey melted marshmallows — for tailgate treats that are out-of-this-world good! Watch how this recipe comes together on HSTV.com.

Toll House Brownies

Peanut butter blondies, I added white chocolate chips. Done in 20./bp

If you love strawberries and cream, this one’s for you! Crispy, crunchy Very Berry Cheerios™ bars are studded with real berries and dipped in smooth white chocolate.

Chocolate Caramel Peanut Butter Rice Krispies Treats - seriously so good!!

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri

Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with a little less filling but even more nuts, all topped off with a decadent chocolate top layer.

Home-made Snickerdoodle Cookie Bars! - These soft, thick, buttery, moist, cinnamon-sugar Snickerdoodle Cookie Bars are to die for! Very few ingredients and super easy to make!

All the classic flavors you love in a monster cookie but in a magic cookie bar! These monster cookie magic bars have a salty sweet graham cracker crust and then loaded with oats, peanut butter chips, chocolate chips, m&m's and drizzled in sweetened condensed milk.

Andes Mint Brownies from SixSistersStuff.com | One of the most popular recipes on our blog is our Andes Mint Cookies . . . so I decided to try a brownie version! Let me just say that the results were heavenly!! Mint chocolate lovers will literally drool over these rich brownies!

Easy Cake Mix Peanut Butter Bars from Sixsistersstuff.com. These won't last long, a family favorite recipe.

"Scotcheroos" are easy-to-make dessert bars with chocolate, butterscotch, peanut butter, & krispies cereal. These bars can be made in 15 minutes or less!

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).