Cranberry, Brie, and Prosciutto Grilled Cheese - Baker by Nature
Hi guys! Today we have a super easy cranberry, brie, and prosciutto grilled cheese that’s simple enough for a busy weekday lunch, yet fancy enough for the dinner table. We love a grilled cheese any season because it’s so quick and versatile, and I found this version really celebrates winter and all its lovely warmth…...
Roasted Garlic, Parsnip, and White Bean Soup Recipe
Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth. It's impossible creaminess comes from the beans, making this feel super-rich without being heavy. Silky-smooth, dairy-free, vegan, and so easy.
"Creamy" Zucchini, Walnut and Thyme Soup - food to glow
Let’s face it: size does matter. Okay. I should clarify: size matters if you are a zucchini. Those summer squashes (zucchini/courgettes) that throughout the lazy summer months were tender and thin-skinned enough for anointing with cream in delicate gratins, and ribboning raw into salads? Well, they are now lumpen beasts; their mass, weight and tough … Continue reading
How to Make Chicken Broth | Ultimate Tutorial on Chicken Broth
Throw chicken, carrots, celery, onion, salt, pepper, and parsley into a pot, cover it with water & simmer for 3 hours. That's ALL there is to making chicken broth. Most people want a bit more instruction so read the full post. I also answer the question "What is bone broth?". Hint: It's probably not what you think.