Creamy Tomato Seafood Bisque
Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!
Seafood Enchiladas with shrimp & scallops in a creamy sauce are rolled up in corn tortillas and smothered in melty cheese.
A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own.
Cheesy Crab Rangoon Casserole · Pint-sized Treasures
This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!
Marry Me Seafood Lasagna
Seàfood làsàgnà - à twist on the clàssic beef làsàgnà. The seàfood gives the meàl à delightful subtleness thàn when àccompànied by à glàs...
Simple Seafood Casserole
Simple Seafood Casserole is the simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.
Crab Melt - The Best Open Faced Sandwich Recipe
This Crab Melt uses blue crab meat and other delicious ingredients to make a sophisticated open faced sandwich. It will become your favorite crab recipe!
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option.
Very Best Shrimp Macaroni Salad
Do you want to be the most popular person at the picnic? Then make my Grandma's Very Best Shrimp Macaroni Salad! Meaty chunks of shrimp, crispy celery and onions and tender pasta covered in a creamy and super flavorful dressing. Everyone will be back for seconds!
Copycat Ruth's Chris Crab Cakes Recipe | CDKitchen.com
Crab meat mixed with creole mustard and creamy mayo makes some absolutely scrumptious cakes. Great appetizer to turn a steak dinner into a surf and turf meal.
Crab Pizza » Tide & Thyme
Our summer is starting to come to a close. We’ve been making sure to get plenty of beach and boating time before it does, but…it’s coming, whether we like it or not. That’s not to say that I don’t adore fall…really, it’s my favorite season! Chilly mornings with hot coffee, the leaves turning, and most importantly – cheap, fat crabs. They’re down to $50 a bushel here on the Eastern Shore, which makes a spontaneous crab feast on a Saturday afternoon totally doable. Which is precisely what we…