Brides: Two-Tiered Cake with Burlap Ribbon. For a rustic bash, The Crown Room designed a two-tiered confection, made of marble cake with cookies-and-cream filling. Burlap and twine bows adorn the white cake, plus pale pink-and-white flowers.
The four-tiered was displayed atop a round slab and decorated with neutral-toned fresh The tiers alternated between the bride and groom's favorite flavors: confetti cake and carrot cake. Photography by: Catherine Hall Studios