8 Pins 4y
Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …
Tikel Gomen : Ethiopian Cabbage Dish
Learn how to make a simple version of an Ethiopian dish called Tikel Gomen. This one pot dish is both easy to make, and healthy! It’s vegetarian, vegan, and gluten-free and has enough flavor to satisfy anyone! Need a recipe for Injera flatbread to go with this? I’ve got a recipe for that too! And it even has a...