Middle Eastern-style breakfast bowl
A twist on shakshuka, this bowl can be served for any meal, and while it’s substantial as it is, barbecued fish, chicken or lamb make fine additions.
Pontoon's blackened corn with Aleppo pepper recipe
\"Fresh corn charred beautifully in the husk is unbeatable,\" says Pontoon chef Lance Cameron. \"I serve it with avocado mousse, finely grated Grana Padano, Aleppo pepper and lots of fresh citrus to boost the flavour. It's one of my favourite dishes.\"
Ruby's Diner's breakfast salad recipe
Start your day on a refreshing note with the nourishment of Ruby's Diner breakfast salad with poached eggs, avocado, kale, broccolli and other healthy herbs.
Chilaquiles recipe - Heat oil in a large deep saucepan to 175C, then deep-fry tortillas in batches, stirring occasionally, until golden and crisp (2-3 minutes).
Poached eggs with creamed corn and green chilli relish recipe
Australian Gourmet Traveller breakfast recipe for poached eggs with creamed corn and green chilli relish.
Crushed peas, basil and poached eggs on sourdough
Australian Gourmet Traveller recipe for crushed peas, basil and poached eggs on sourdough by Perth's Greenhouse restaurant.