Martin Graizely

Martin Graizely

Martin Graizely
More ideas from Martin
This fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. I've made a version of it for years. At the culinary schools I attended in Chengdu recently, their technique of poaching the tofu,          prior to stir-frying, to freshen and tenderize it was new to me, as was the wonderful effect of a lavish sprinkling of Sichuan-peppercorn powder.

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

The Easiest Pizza Dough Recipe | MUNCHIES

Save your delivery guy a trip and make one of the easiest pizza dough recipes.

okra.jpg

You'll see several great gumbos in our new recipe collection, which includes several new to our recipe archive: Pickled Okra in the Mexican Style; Chicken Gumbo with Corn, Yellow Tomatoes and Okra; Crab Gumbo and a version of gumbo from Cameroon, shared

CUCAMELONS18

Canning CUCAMELONS! A tiny unknown fruit that resembles baby watermelons but tastes like a lime cucumber. I get these in my garden and had NO CLUE what they were, must be the mix of my watermelons and my cucumbers!

frommarysity: Najlepšia špenátová polievka

frommarysity: Najlepšia špenátová polievka