Martin Graizely
Viac nápadov od Martin
Vegan "Clam" Chowder - Fork & Beans

Vegan "Clam" Chowder - Fork & Beans

This fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. I've made a version of it for years. At the culinary schools I attended in Chengdu recently, their technique of poaching the tofu,          prior to stir-frying, to freshen and tenderize it was new to me, as was the wonderful effect of a lavish sprinkling of Sichuan-peppercorn powder.

This fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. I've made a version of it for years. At the culinary schools I attended in Chengdu recently, their technique of poaching the tofu, prior to stir-frying, to freshen and tenderize it was new to me, as was the wonderful effect of a lavish sprinkling of Sichuan-peppercorn powder.

The Easiest Pizza Dough Recipe | MUNCHIES

The Easiest Pizza Dough Recipe | MUNCHIES

Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

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okra.jpg

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Making a fruit salad for the party this weekend.    More Skinny Tips @ https://www.facebook.com/groups/HealthyWeightTips/

Making a fruit salad for the party this weekend. More Skinny Tips @ https://www.facebook.com/groups/HealthyWeightTips/

CUCAMELONS18

CUCAMELONS18

Healthy Dosa Recipes

Healthy Dosa Recipes

frommarysity: Najlepšia špenátová polievka

frommarysity: Najlepšia špenátová polievka