Last updated 4 years ago
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Lemon-Cream Cheese Crescent Danish
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.