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Potato Burger Buns || Best Recipe For Breakfast|| Most Popular recipe
A Potato Bun is the classic choice for an American style burger. Made with additional potato flakes, they are sturdy and strong, while at the same time soft and moist and with a slightly sweet flavour. This makes it the perfect vehicle for a juicy beef burger with a range of sauces and fillings. Ingredients for 9 buns: 28.8K 370 bread flour 15 g sugar 8 g instant dry yeast 8 g salt 140 g milk, room temp 1 large egg, room temp 169 50 g unsalted butter, softened and cubed 150 g starchy (or all-purpose) potatoes, boiled, cooled, and riced +1 egg for egg wash sesame seeds • Instructions 28.8K Add ingredients, except butter and potatoes, to the bowl of a stand mixer. •Turn your mixer on and let the dough come together (the texture will be a little dry at this point). •Knead for
How to Prepare Basque Cheesecake: Easy Recipe for Perfect Results
Discover how to prepare a rich and creamy Basque cheesecake with this easy-to-follow recipe. Learn the secrets to achieving that perfectly caramelized top and smooth, melt-in-your-mouth texture that makes this dessert a favorite. Perfect for both beginners and experienced bakers Read the full recipe and start baking today