Italian cuisine

32 Pins
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1w
Italian Pot Roast | The Modern Proper
Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.
This may contain: a person holding a slice of pizza in their hand
0:35
Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
This may contain: some kind of food in a bowl on the stove top with oil and seasoning
0:23
Pasta fresca 2 ingredienti zucca🧡🧡
Difficulty: Easy Bentornata zucca, ci eri mancata molto!🧡🧡 Non potete perdervi questa pasta fresca con soli 2 ingredienti! 🎃 @cookingwithbello 📌 Salva il Pin! Ingredienti: 900 g zucca cruda 500 g farina 100 g burro salvia fresca 50 g formaggio grattugiato sale pepe Procedimento: Tagliata la zucca a tocchetti, rimuovere la buccia e cucinate in forno per 40-45 minuti (180° C). Una volta cotta, lasciate la vostra zucca raffreddare completamente. In un mixer aggiungete la zucca e la farina finché formate un impasto omogeneo e formate un disco. Tagliate la vostra pasta fresca sopra l’acqua bollente e cucinate per circa tre minuti o finché la vostra pasta galleggerà. Servite con burro fuso, salvia fresca, formaggio grattugiato e pepe. Buon appetito!
This may contain: two people holding slices of bread with olives on them
1:30
Easy Overnight Focaccia Tutorial (uses instant yeast) #focaccia #breadtutorial #focacciarecipe
20min · 12 servings Ingredients - please see full recipe linked for all my tips to make this recipe a success and also info on freezing/reheating your focaccia if you’d like to save it for later! • 420ml slightly warm water • 1 teaspoon (4g) instant yeast • 1 teaspoon (5g) honey • 1 Tablespoon (15ml) extra virgin olive oil • 500g white bread flour • More olive oil for tray and drizzling • Toppings of choice
This may contain: a pan full of food with tomatoes and mozzarella on the top, in someone's hand
0:55
The Easiest No-Knead Focaccia Guide ♡
This Easiest No-Knead Focaccia Mini Guide will help you bake the perfect bread. #Sourdough #homebaking #homemadebread #guthealth #bread #bake #artisanbread #focaccia #noknead
How to Make Guanciale - Curing Guanciale at Home | Hank Shaw
Instructions and a recipe for guanciale, an Italian style of cured, dry-aged bacon made from hog jowls. Homemade guanciale is easy to make.
Cold fermented Pizza Dough
Learn how to make a chewy, crispy, and bubbly pizza crust with this easy cold fermented pizza dough recipe. Can be refrigerated for 1-5 days.