Hungarian Mushroom Soup with Fresh Dill
Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with!
Cream of Mushroom Soup with Buttered Crackers - Dinner With Julie
I have an odd confession to make: I’ve never eaten buttered crackers before. Peanut buttered, yes – my mom used to sandwich saltines with peanut butter, and some of my clearest childhood memories are of squeezing them together so that it oozed out the holes on top, and that the all-natural just-peanuts butter my parents bought never squirted out as smoothly as the Skippy of my dreams. So why did I start, after hearing sad tales of friends downing entire sleeves of crackers with cold butter…
Award Winning Maryland Cream of Crab Soup
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
Polish Mushroom Soup (Zupa Grzybowa)
This simple, much-beloved soup, made with the large, meaty mushrooms called “borowik” in Polish, is traditionally served on Christmas Eve. Of course, there are as many different version…
Shrimp and Champagne Bisque with Gruyere Cheese - Cottage Journal
Shrimp and Champagne Bisque with Gruyere Cheese Makes about 6 cups 4 tablespoons butter ½ cup minced shallots ¼ cup all-purpose flour 2 cups clam juice 2 cups low-sodium chicken stock 1 pound Medium shrimp, peeled and deveined 1 cup heavy cream 1 cup Champagne or other dry sparkling wine 2 cups shredded Gruyère cheese …
Best Ever Mushroom Soup
This creamy mushroom soup is easy to make, low carb, dairy free, vegan, paleo and Whole30 friendly. Ready in about 30 minutes and so delicious!