Tempura Sushi Rolls with Spicy Mayo
Tempura Sushi rolls This is my go-to dinner when I haven’t gone grocery shopping. Who doesn’t have seaweed in the pantry and imitation crab in the freezer? Some people think of sushi as an appetizer, but this is a complete filling meal. I use homemade panko (my leftover challah processed) for the breadcrumbs.
roasted teriyaki mushrooms and broccolini soba noodles — Amy Lipsitz
I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking for techniques and ingredients that make meals feel heartier, especially during the winter months. Sick of tofu and beans, I decided to give mushrooms another chance, and I’m glad I did. Kn...
Homemade Falafel with Tahini Sauce
Just a Taste | Kelly Senyei
Quinoa Avocado Sushi
Quinoa and Avocado Sushi Rolls:3 sheets of Nori (sushi paper) bamboo rolling mat plastic wrap 1 cup of Quinoa 1 1/3 cups of water 1/2 cup rice vinegar 2 tbsp sugar 2 tsp salt 1 ripe California Avocado, pitted, peeled and sliced 1/2 cup sun dried tomatoes in oil, drained 3 strips of bacon, crispy For the Spicy Mayo: 2 tbsp Japanese Mayo 2 tsp Sriracha Hot Sauce dash of Sesame Oil
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