healthy & easy chickpea brownies
recipe: brownies: - 1 x 400g can chickpeas, drained and rinsed - 1/2 cup tahini - 1/3 cup rice malt syrup - 5 medjool dates - 1 tsp vanilla extract - 3 tbsp soy milk - 1/4 cup gluten-free flour, sifted - 1/4 cup cacao powder - 1 tsp baking powder - pinch of salt - 80g dark chocolate, chopped tahini caramel: - 2 tbsp tahini - 2 tbsp rice malt syrup - 1/4 tsp vanilla extract - 1 tbsp water 1. Preheat oven to 180°C and line a square baking tray. 2. To a food processor, add the chickpeas, tahini, rice malt syrup, dates, vanilla extract and soy milk. Process until smooth and transfer to a large bowl. 3. Add the gluten-free flour, cacao powder, baking powder and a pinch of salt. Mix until a batter forms. Add soy milk if needed, however batter should be on the thicker side. By @chloeevegan
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