Mango Tango Cheesecake Cake
🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭 For the Cake: 🥚 4 large eggs, separated 🍚 3/4 cup granulated sugar, divided 🍨 1 tsp vanilla extract 🍰 1/2 cup cake flour 🧂 1/4 tsp salt 🌟 1/2 tsp baking powder 🥭 1/2 cup finely chopped dried mango Yellow food coloring (optional) Powdered sugar, for dusting For the Cheesecake Filling: 🧀 8 oz cream cheese, softened 🍬 1/2 cup powdered sugar 🍨 1 tsp vanilla extract 🥛 1 cup heavy cream For the Mango Topping: 🥭 2 cups diced ripe mango (fresh or canned)
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