FIRE AND ICE, AND EVERYTHING NICE
Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade. Mostly because boiling a giant pot of broth amidst summer kind of... defeats the purpose of this dish. But make sure that you use... #BBQ #buckwheatnoodle #coldbroth
Kkakdugi (Radish Kimchi) Recipe
Crunchy cubes of korean radish pickled in a spicy mixture of chili flakes, scallions, ginger and salted brine shrimp. Kkakdugi is a popular kimchi paired with soups and stews.
Steamed Silky Soft Tofu - Messy Witchen
I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a Tofu recipe book. It has nearly 70 recipes using different types of tofu. Weheee and one of them is steamed silky soft tofu! I made some changes to the recipe as I wanted to make the most basic steamed tofu which doesn’t involve ingredients like meat floss, thousand eggs, pickled radish and dried shrimp. Btw do you know tofu/bean curd is made of soy beans? Now you…
Bean Sprout Beef Rice Bowl: This is quite common dish among Koreans and everyone loves it. It is basically part of Bibimbop family but you only need one vegetable, the bean sprouts. It is simple (regardless of the long list), easy, budget friendly, and most of all, it’s delicious! #korean #beef