Cold Peanut Noodle Salad
Cold peanut noodle salad is a light yet satisfying one-pot meal for hot summer days. Feel free to sub in whatever fresh veg you have on-hand!
Curried Butternut Squash Soup with Coconut Milk
This Thai-inspired vegan curried butternut squash soup is rich and silky, but not heavy. Just 5 ingredients - perfect for weeknights!
Buckwheat Kasha with Mushrooms
This buckwheat kasha with mushrooms, onions, and creamy tahini is an modern take on the traditional Eastern European flavor combo. [vegan, gluten-free]
Kimchi Fried Brown Rice
This fried brown rice recipe has all the comforting properties of takeout with none of the poor-quality oils or processed ingredients.
Warm Panzanella Salad
This warm panzanella salad with tomatoes, zucchini, yellow summer squash, and garlicky skillet croutons is a great way to use up stale bread.
Garlic-Rosemary Roasted Potatoes
These quick and easy Garlic Rosemary Roasted Potatoes are crispy on the outside and fluffy on the inside. Perfect for holiday feasts and weeknight dinners!
Vegan Summer Rolls
These Vietnamese-style vegan summer rolls with peanut sauce are a light, yet satisfying dinner - perfect for hot summer nights.
Vegan BLT's with Tempeh 'Bacon'
This vegan BLT with tempeh 'bacon' is the ideal plant-based sandwich. It's hearty, satisfying, and simple to make - perfect for summer!
Summer Pasta Salad with Tomatoes, Artichokes and Arugula
This no-mayo summer pasta salad with tomatoes, artichokes, and arugula gets even better as it sits - making it perfect for picnics and light dinners.
Tempeh-Mushroom Bolognese Sauce
This hearty vegan tempeh bolognese is perfect for cozy winter nights. Serve it over roasted spaghetti squash, pasta, mashed potatoes, or other purées.
Easy Chana Masala
This easy chana masala recipe is perfect for meal prep and can be served in a variety of ways. Plus, it freezes perfectly.
Seared Tofu and Cabbage Bowls
These seared tofu bowls with cabbage, carrots, and soy-ginger dressing are an easy one-pan dinner that’s big on flavor. Perfect for weeknights!
Soba Noodle Bowl with Crispy Baked Tofu
This [vegan, gluten-free] soba noodle bowl is topped with crispy baked tofu, cucumbers, peanuts, and scallions, and tossed with soy-ginger dressing.
Greek Baked Beans
These Greek baked beans in a rich tomato sauce are a weeknight-friendly version of traditional Gigantes Plaki. Serve with toast and a salad, or roasted veg!
Creamy Peanut Noodles
These dreamy peanut noodles with shiitakes and miso are enveloped in a rich coconut cream sauce. Perfect for speedy dinners! (Vegan + gluten-free)
Pasta with Beans and Mushrooms
This vegetarian pasta e fagioli (pasta with beans) consists of al dente rigatoni, a simple tomato sauce, mushrooms, kidney and cannellini beans.