Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing - Heather Christo
I’m so excited to re-share this recipe that has been a HUGE favorite on the blog in the last few years! I think that people love it so much because of how intensely flavorful it is. Like every single element of the dish adds so much, and then it is all capped off with the …
Basic Almond Cheese | Lands & Flavors
A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.
How to Make Homemade Almond Milk Coffee Creamer
An easy recipe for an almond milk coffee creamer with a concentrated flavor and creamy texture, perfect for splashing into your favorite coffee or tea. Skip the store-bought non-dairy creamers with weird emulsifiers and preservatives and make it at home instead!
Coconut Fudge Bars | DoYouEvenPaleo.net
Coconut Fudge Bars - featuring a chewy & crunchy base filled with rich cacao and sunflower seed butter fudge. Gluten free, paleo, and vegetarian!
Caramelized Peach and Lavender Scones
GUESS WHAT. I grew this lavender! !!!!!!!!! Oh my gosh. Those little stems. Right there. Mine. This is so deserving of a bajillion exclamation points. Eeeep. Am I a real adult now? I’m growing things. I can’t believe that things are actually growing under my supervision. Things aren’t burning up in the sun or dying […]
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Short, But Sweet: Simple Lemon Tart
There's nothing quite like the gorgeous simplicity of a lemon tart. It gives you a perfect puckery tang and yet never feels too rich or heavy. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! I named her Lola.