Dinner Recipes

All the best wild game or market bought meat recipes to help you plan your dinners!
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Hunter Angler Gardener Cook
two sausages in a bowl with the title, louisiana andoulie sausage foraging & fishing
Homemade Louisiana Andouille Sausages: Authentic and Flavorful
Louisiana andouille sausages are a true American classic, rich in smoky, spicy flavors. Making them at home brings out the best in this traditional recipe, using the right spices and technique to achieve that perfect balance. Whether you're grilling or adding them to your favorite dishes, these sausages won't disappoint. You simply have to make this Homemade Louisiana Andouille Sausage recipe!
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Winter Snow Goose Recipe: A Hearty Nordic-Inspired Dish
This Nordic-inspired snow goose recipe is perfect for the darkest, coldest winter days. It combines simple, hearty ingredients like kale, radishes, barley, and snow geese for a surprisingly original, flavorful dish. It’s quickly become one of my favorite ways to cook snow goose. If you’re looking to make the most of winter’s bounty, make this snow goose recipe!
there is a blue plate with meat and peas on it that says poached turkey breast with gravy
Poached Wild Turkey Breast Recipe: Moist & Flavorful with Wild Mushroom Stuffing
Poaching turkey breast keeps it incredibly moist, making it the perfect method for a skinless cut. This technique results in tender, flavorful meat that pairs wonderfully with wild mushroom stuffing, mashed potatoes, and a vegetable of your choice. It’s a deliciously modern twist on a traditional favorite. Make this poached wild turkey breast for a meal that’s both easy and elegant, perfect for any occasion!
two sausages in a bowl with the title, louisiana andoulie sausage foraging & fishing
Homemade Louisiana Andouille Sausages: Authentic and Flavorful
Louisiana andouille sausages are a true American classic, rich in smoky, spicy flavors. Making them at home brings out the best in this traditional recipe, using the right spices and technique to achieve that perfect balance. Whether you're grilling or adding them to your favorite dishes, these sausages won't disappoint. You simply have to make this Homemade Louisiana Andouille Sausage recipe!
a white plate topped with chicken and mushroom soup
Authentic German Rabbit Stew Recipe: A Southern German Delight with Lemon and Capers
Explore the unique flavors of German cuisine with this rabbit stew, eingemachtes Kaninchen. A light and refreshing alternative to the rich hasenpfeffer, this Swabian recipe features bright notes of lemon, capers, and bay leaves, creating a harmonious blend of tangy and savory. Perfect for a taste of Southern Germany in your kitchen, it’s a dish that surprises and delights. Bring this authentic German rabbit stew to your table and savor its unforgettable flavors!
a white plate topped with meat and veggies
How to Cut a Flat Iron Steak: A Hunter's Favorite
One of the best things about working with larger animals is the unique cuts you can get, like the flat iron steak. This cut is a real treat, known for its tenderness and rich flavor. Learn how to properly cut a flat iron steak and elevate your wild game cooking. Learn How to Cut and Cook a Venison Flat Iron Steak—perfect for grilling or pan-searing—and enjoy a steak that's just as good as anything from the butcher.
a plate full of food on top of a table
Asado de Puerco: Northern Mexican Pork Stew with Chiles and Unique Spices
Asado de puerco, a Northern Mexican classic, combines tender pork with rich, mild chiles and unique spices. Avocado leaves and a touch of pit add extra depth, but they’re optional. This flavorful dish is perfect for gatherings or weeknight meals and pairs beautifully with rice or warm tortillas. Skip the avocado elements if needed, but for an authentic taste, give them a try. Make this asado de puerco for a comforting and delicious Mexican stew!
a white plate topped with meat, mashed potatoes and peas next to a glass of beer
Homemade English Bangers Sausage: Perfect for Bangers and Mash
Making homemade English bangers sausage is easier than you think. This mild sausage is perfect for the classic “bangers and mash” dish, but it’s versatile enough for any meal. Packed with flavor and simple to prepare, you’ll love the fresh taste. You simply have to try making this Homemade English Bangers Sausage for your next comfort food feast!
garlic sausage with basil on a white plate
Homemade Garlic Sausage: Mediterranean Flavors with Fresh Garlic, Basil, and Lemon Zest
This garlic sausage recipe is packed with Mediterranean summer flavors: fresh garlic, basil, lemon zest, and white wine. Made with venison and pork or your choice of meats, this versatile sausage lets you highlight garlic, basil, or lemon. Fresh garlic is best, but garlic powder works in a pinch. Customize the grind to your liking for a truly personal touch. Elevate your sausage-making game today! Make this garlic sausage recipe and bring bold flavors to your table.
grilled deer heart with peppers and mushrooms on a brown plate, text reads grilled deer heart with peppers
Grilled Deer Heart Recipe: Bold and Flavorful
Take your grilling skills up a notch with this Grilled Deer Heart recipe. Perfect for deer, elk, moose, or even beef, this dish highlights the rich, tender flavors of a well-prepared heart. Marinating is optional but adds incredible flavor and keeps it juicy. Whether you're a hunter or just adventurous, this is one recipe you don’t want to miss. You simply must make this Grilled Deer Heart recipe!
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Meat Recipes
Dinner Recipes
Game Food
Wild Food
Best Comfort Food
Goose Recipes
the man is posing for a picture with his large piece of meat in front of him
Venison Masterclass: Learn Butchering, Cooking Techniques & Signature Recipes with Video Lessons
Unlock the secrets of venison with my detailed video masterclass, available for the first time ever! This 13-unit class, in partnership with OutdoorClass.com, covers everything from basic butchering to key cooking methods and signature venison recipes. Each lesson ranges from 4 to 20 minutes, so you can learn at your own pace. Ready to elevate your venison cooking? Make this venison video class your next step toward becoming a venison expert!
two blue plates topped with enchiladas next to a fork and knife on a wooden table
Easy Red Enchiladas: Comforting & Flavorful Dish with Shredded Meat and Homemade Sauce
Enchiladas rojas are the ultimate comfort food! These soft, warm, and slightly spicy rolled enchiladas feature tender meat, leftover or fresh, wrapped in tortillas and baked with homemade red enchilada sauce. The dish is quick, hearty, and perfect for weeknights, especially with the sauce made ahead. Add any meat you prefer for a delicious and filling meal. Make these red enchiladas for a cozy, satisfying dinner tonight!
a white bowl filled with beans and meat
Portuguese Feijoada: A Rich, Hearty Pork and White Bean Stew for Ultimate Comfort
This Portuguese feijoada is a comforting stew made with white beans, smoked sausages, and a mix of pork cuts for rich flavor. Whether you use wild or domesticated pork, variety is key—try adding pig’s feet or smoked hocks for depth. Serve with rice or crusty bread, and pair with a Portuguese red wine for a perfect meal. This dish reheats beautifully, making it ideal for meal prep or leftovers. Make this feijoada and enjoy a classic taste of Portugal!
a white plate topped with meat patties and black beans
Homemade Cotechino Sausage Recipe
Embrace the flavors of winter with homemade Cotechino, a traditional Italian sausage that brings warmth and nostalgia to any holiday table. This wide, cooked pork sausage is perfect for festive gatherings, evoking memories just like Southern Hoppin’ John or Minnesota’s lutefisk. While it may sound complex, making Cotechino is quite manageable, even for beginners. Enjoy it with lentils for a truly authentic experience. Make this Cotechino recipe today! #Cotechino #ItalianCooking #SausageMaking #HolidayRecipes #ComfortFood | @huntgathercook
an advertisement for a shepherd's pie with meat and vegetables in it on a wooden table
Venison Shepherd’s Pie: A Hearty, Flavorful Twist on the Classic British Dish
This venison shepherd’s pie is a modern take on the classic English dish that dates back to the 1700s. Ground venison, hearty vegetables like carrots and peas, and a rich gravy come together under a golden mashed potato topping. This recipe is a far cry from the soggy school lunches of the past and brings all the comforting flavors of a traditional shepherd's pie with a twist. Make this venison shepherd's pie for a hearty and satisfying meal your family will love!