100 layer cake
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Fourteen Layer Cake. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing. Actually, when I first heard the name, I didn't believe it. Fourteen individually baked layers … no way. Who would do that? And… why? Then, I thought,
Some folks believe it was the late Frances Kitching, an innkeeper on the island, who called for the cake to be 10 layers, as it is in this recipe.
- • 5 Eggs, large
- • 2 cup Evaporated milk
Baking & Spices
- • 1 heaping tsp Baking powder
- • 5 oz Chocolate, unsweetened
- • 3 cups Flour
- • 1/4 tsp Salt
- • 4 cups Sugar
- • 2 1/2 tsp Vanilla
- • 12 oz Butter, unsalted
- • 1/2 cups Water