Adobo recipe

Looking for a new recipe guide that helpful and inspiration to make a new dish. A Filipino cuisine that called (adobo)

There are many variations of this most famous Filipino recipe. Try our healthy version, served with white rice to soak up the flavorful sauce.

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Chicken Pork Adobo | adobo

This all-purpose Adobo Seasoning is a blend of salt, garlic & other savory spices. Use it as a dry rub on chicken or beef, or use to spice up veggies!

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

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I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

This is my family's favorite version of this Filipino classic dish. It's so easy to make and very flavorful, too. Try it for yourself - it's the ultimate chicken and pork adobo!