Against the grain

“Slice the meat against the grain” is found in the instructions for many recipes. You’ve probably seen that written countless times and if you didn’t know how to find the grain, you might have guessed and crossed your fingers. When I was a newlywed, I remember flipping the meat over about ten times trying to…

How to cook brisket with an easy recipe from Mamaleh's in Cambridge, MA. Even a brisket beginner can tackle it with these five tips.

Against the Grain: The New Criterion on Art and Intellect at the End of the 20th Century [Kramer, Hilton] on Amazon.com. *FREE* shipping on qualifying offers. Against the Grain: The New Criterion on Art and Intellect at the End of the 20th Century

Art is subjective. Art is emotional. Art is moving. These good (and short) art quotes show the impact art can have on our lives and our society.

Can you spot the difference between the two hanger steaks? They were both cooked to a perfect 130°F medium-rare in the same pan, both cut from the same piece of meat, and both sport a beautiful brown, crackly crust. Yet one of them is more tender than Otis Redding on a good day, while the other has more in common with a rubber band. What's the difference? It's all got to do with the angle at which it's sliced.

Unpopular opinions go against the grain. They can be about any topic. Read the most controversial ones that’ll spark a debate.

This recipe for tapioca bread is a copycat recipe for the original recipe Against the Grain-style rolls. Chewy, light, and crisp!

Building up an intimate relationship between individuals and their surroundings, Hideaki Hamada creates a softly-list conceptual playground.