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Amaretti biscuits

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Crispy Amaretti Biscuits Recipe (Italian Almond Cookies) Italian Almond Cookies, Italian Cookie Recipes, Baking Recipes, Pastry Recipes, Amaretti Biscuits, Amaretti Cookies, Biscotti Biscuits, Biscuit Cookies, Biscuit Recipe

I have already talked about these biscuits, but unfortunately they are not very well-known all over the world, let me introduce them: amaretti biscuits. They are so tempting that they may be enjoyed as a delicious treat after lunch or dinner, with your afternoon tea or a cup of hot chocolate (it makes me droll) , but they are also used to preparare a few Italian traditional sweets such as ‘Bunet’. I am sure you won’t forget them!

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Mary Jo Appugliesi
Italian Cookies, Italian Recipes, Biscuits, Italian Biscuits, Italian Recipes Authentic, Authentic Italian, Biscotti, Amaretti Cookies, Amaretti Biscuits

Amaretti cookies are gluten-free Italian pastries made with almonds, egg whites and sugar. A great classic of Italian cuisine!The special feature of these delicacies is the presence of a small amount of bitter almonds (armelline) in the dough. Armelline are obtained from the kernel of the apricot.They give the particular intense and somewhat bitter (“amaro“) taste. Hence the name “Amaretti” for these Italian cookies.

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Dolanfamx