Apple mousse recipe

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Planning a fall party? This creamy Apple Mousse sprinkled with cinnamon or nutmeg makes a delicious treat. Although this dessert has warm cozy flavors, it’s served cold so it makes a delicious treat even on a warmer autumn day. Serve it up in hollowed out apples for an extra special touch.

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One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in my TARDIS of a freezer, so I make a Pavlova with the whites and use the mouse as a filling. Good, huh? Pardon me while I pat myself on the back for my ingenuity....

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