Apple rhubarb crumble

This easy Apple Rhubarb Crisp uses fresh juicy apples & tart rhubarb for a make-ahead dessert that everyone loves - especially warm with ice cream!

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

A twist on traditional apple crumble, rhubarb and apple crumble combines apple and rhubarb for a tasty dessert that's both tart and sweet, soft and crunchy!

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

A delicious go-to recipe that is perfectly balanced between sweet, tart and the crunchy top. Easy to make and so satisfying topped with vanilla ice cream.

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

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Mary Berry's Apple and Rhubarb Crumble is a delightful dessert made with rhubarb, apples, vanilla, sugar, and a buttery crumble topping. This recipe takes 15 minutes to prepare and serves 6 people.

A rhubarb and apple crumble that combines the tartness of rhubarb with the sweetness of apples, topped with a buttery crumble topping.

If you haven't tried Apple-Rhubarb Crumble you are missing out! This is one of my favorite desserts in the summer!