Arabic dessert

Layali Lubnan, or Lebanese Nights dessert is a Lebanese semolina pudding dessert that's absolutely delicious and so simple to make! #lebanesedessert #middleeasternfood #semolina #layalilubnan #lebanesenights

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Fresh Feast with AI on Instagram: "kunafa recipe by #freshfeastwithai #kunafa #kunafay #turkish #arabic #turkishkunafa #arabickunafa #sweets #dessert #arabicsweets #turkishsweets #easy #quick #yummy Recipe: Ingredient: Vermicelli 2,1/2 Cup Butter 1/2 Cip For Sugar Syrup: Water 1Cup Sugar 2/3 Cup lemon Juice 1/2 tsp For Cream and Cheese mixture: Milk 1,1/2 Cup Cream 1,1/2 Cup Sugar 2 tbs Cornflour 2 tbs Rose Water 1 tbs Mozzarella Cheese 1/2 Cup Chadder Cheese 1/2 Cup"

Luqaimat is one of the most famous Arabic desserts, that's crunchy on the outside and soft and airy on the inside. Serve it this Ramadan!

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid.

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

If you haven't checked out Arabic sweets, you're missing out! Arabic desserts have beautiful flavor profiles without being overly sweet. Check them out!