Artichoke caper pasta

This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!

Easy, flavorful recipe for Lemon Butter Pasta with Artichokes and Capers. A delicious spring-inspired meatless meal by Tori Avey.

angel hair pasta in a lemon butter sauce with artichoke and capers

Artichoke Spaghetti with lemon and spinach is an easy pasta recipe perfect for weeknights! A simple sauce makes for fuss free spaghetti!

Tomatoes, artichokes, and cream come together in this delicious 20 minute Artichoke Pasta recipe. A super quick and easy weeknight dinner!

Like most traditional Italian dishes, pasta alla carbonara, quintessentially Roman, employs a minimum of simple ingredients to create a hearty and delicious meal. Guanciale provides salt and fat, while Pecorino Romano and egg yolks mixed with pasta water — a prized Italian secret — help create the velvety sauce. To truly gild the lily, consider a raw egg yolk on top of the pasta. Artichokes, a Roman favorite, come to this dish to soak up the flavors of the guanciale while melting into the…

If you're a fan of shrimp scampi but want to embrace a twist that puts vegetables in the spotlight, then this dish is calling your name.

This spinach artichoke pasta is creamy, comforting, and has the same flavors as the classic dip. It's easy to make in about 30 minutes!

Artichoke Pasta is creamy, cheesy, & full of marinated artichokes. We love serving this budget-friendly dish with salad & crusty bread!

This lemon caper pasta is so good, fresh, and full of Mediterranean flavor. The recipe combines chewy pasta, fresh herbs and garlic, briny capers, lemon juice, olive oil, and nutty parmesan.