Asian beef dumplings

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These Asian Beef Dumplings are so easy to make since you're going to be using refrigerated crescent dough! Perfect for a quick weeknight dinner or a snack while watching the game!

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Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

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