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Asian cake

Discover Pinterest’s 10 best ideas and inspiration for Asian cake. Get inspired and try out new things.
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

15 ingredients

Ingredients
  • all purpose flour: 2 1/2 cups
  • Sugar: 2/3 cup
  • Baking Powder: 1/2 tsp
  • baking soda: 1/4 tsp
  • Salt: 1/4 tsp
  • dairy-free milk: 1 cup
  • Pandan leaves: 30 g
  • dairy-free yogurt: 1/2 cup
  • dairy-free butter melted: 3/4 cup
  • pandan extract: 1 tsp
  • coconut milk: 2 1/2 cups
  • coconut syrup: 3 tbsp
  • cornstarch: 2 tbsp
  • cendol: 1/3 cup
  • agar agar powder: 2 tsp
Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! Learn how to make these mini cakes.

Pandan leaves give our Chiffon Cake an amazing flavour and colour. This recipe makes a cake with a super cool surprise pop of colour!

11 ingredients

Refrigerated
  • 9 Egg whites
  • 6 Egg yolks
Canned Goods
  • 175 ml Coconut milk
Baking & Spices
  • 2 tsp Baking powder
  • 200 g Caster sugar
  • 1/2 tsp Cream of tartar
  • 400 g Plain flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 100 ml Vegetable oil
Other
  • 6 Pandan leaves, washed and roughly chopped
  • 2 tsp Pandan extract mixed with ½ tsp of green food colouring
This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up with...

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up with...

Biko (pronounced bee-koh), a rice cake,  is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. | www.foxyfolksy.com #filipinodessert #filipinorecipe #asian #recipes ##dessert #sweets

65 · Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

7 ingredients

Canned Goods
  • 3 cup Coconut milk, canned
Pasta & Grains
  • 2 cups Rice, glutinous
Baking & Spices
  • 1 cup Brown sugar, dark
  • 1 tsp Vanilla
Oils & Vinegars
  • 1 Vegetable or coconut oil
Liquids
  • 1 cup Water
Other
  • 2 pieces Pandan leaves
Soft, fluffy chiffon cake with mango and light vanilla mousse

Soft, fluffy matcha flavoured chiffon cake with mango and a light vanilla mousse. Slightly bitter, sweet, light and creamy the perfect combination of textures and flavours!

15 ingredients

Produce
  • 2 g Mangoes, Medium sized
  • 8 g Matcha
Refrigerated
  • 40 g Egg yolks
Baking & Spices
  • 5 g Corn flour
  • 35 g Plain flour
  • 160 g Sugar
  • 1 tsp Vanilla bean paste/vanilla extract
Dairy
  • 35 g Butter, Unsalted
  • 28 g Milk
  • 210 g Thickened cream
  • 240 g Thickened cream, whipped
Desserts
  • 2 Gelatin sheets
Liquids
  • 30 g Water
Other
  • 2 Eggs, yolks and whites seperated
  • Gold leaf (optional)
Ka
Ka saved to Cake
Japanese Cheesecake - Delicious Baking Recipe | Craft Passion

533 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

12 ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 6 Egg whites
  • 6 Egg yolks
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 60 g Cake flour / superfine flour
  • 140 g Castor sugar
  • 20 g Cornstarch
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
Dairy
  • 60 g Butter, unsalted
  • 100 ml Full-cream milk or whole milk
  • 250 g Philadelphia cream cheese
3 финика утром укрепляют сердце, печень и почки, каждый день супер результат!

Зачастую мы даже не догадываемся, насколько полезными могут быть продукты, которые кажутся такими обычными… Зачастую мы даже не догадываемся, насколько полезными могут быть продукты, которые кажутся такими обычными и продаются на любом рынке или в каждом гипермаркете. Возьмем, к примеру, обычные финики. Вы знали, что в них содержится больше углеводов (60-65 %), чем в других фруктах, а также они опережают большинство фруктов по количеству аминокислот (23!)?