Azuki bean recipes

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Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

Uses 1/2 cup dry adzuki beans (aka azuki beans), 1 cup cooked brown rice, 1/4 cup pearl barley Adzuki Bean Recipe, Barley Salad Recipes, Barley Rice, Barley Salad, Azuki Bean, Adzuki Beans, Healthy Sides, Bean Recipes, Brown Rice

I ran across the idea for a rice salad using adzuki beans online somewhere, which had similar based ingredients but a different dressing. I've paired the nutritious ingredients of brown rice, adzuki beans and barley here with an Asian flavoured dressing. Not difficult to prepare, but it does involve some boiling and overnight soaking of the beans. In my case I make it with leftover brown rice so there is one less step. This could be spiced up with some cayenne or chili paste as you…

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Growing up in India, adzuki beans were a staple in my mom’s kitchen. I love them because they have a firm texture and nutty flavor. I had trouble finding them in the U.S. until I discovered Bob’s Red Mill, and I am so thankful I did! Curried adzuki beans with basmati rice is a super-easy and delicious weeknight dinner for my family.

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Adzuki bean stew with sweet potatoes & green plantains This tasty comforting stew is packed with flavor & nutrition. Tweaked my grandma’s recipe a bit- and this new version is equally delicious (definitely more nutritious) I used sweet potatoes & green plantains in place of eggplant, adzuki beans in place of green mung beans. The recipe may look like there are a lot of steps involved but it is really a simple one, because they all can be done simultaneously.

Zenzai is the name for mochi dumplings, also known as dango made in a soup of sweet red beans (azuki).    It is an ancient Japanese recipe believed to dispel illness.  I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love!    Get the ingredients at a Japanese grocer; Mochiko is sweet rice flour, azuki are dried red beans. Tell your kids its eyeball soup for a hoot :) Zenzai Recipe, Azuki Recipe, Mochi Dumplings, Azuki Beans, Ice Mountain, Recipe Japanese, Sweet Soup, Azuki Bean, Adzuki Beans

Zenzai is the name for mochi dumplings, also known as "dango" made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love! Get the ingredients at a Japanese grocer; Mochiko is sweet rice flour, azuki are dried red beans. Tell your kids it's eyeball soup for a hoot :)

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