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Baking basics

Discover Pinterest’s 10 best ideas and inspiration for Baking basics. Get inspired and try out new things.
Best Ever Baking Conversion Chart - Gemma's Bigger Bolder Baking  Essential if you're using a recipe from another country that doesn't have the COURTESY to measure things your country's way!  P.S. Gemma is awesome.

In my Baking 101 series, you can get a FREE Downloadable Weight Conversion Chart for your Baking so you can easily convert any measurements for any recipe!

baking for beginners charts to turn pro baker quick atop buttercream frosting and baking swaps infographics

BAKING FOR BEGINNERS CHARTS & printable guides to turn anyone into a baking ace. Make perfect choc chip cookies, avoid headhurting recipe conversions & more

Baking is like science. Change one little variable and you can get drastically different results.  This doesn’t mean that you can’t have fun and experiment. We’re of the mindset that, in the kitchen, rules are meant to be broken. But when you’re in the mood for something classic, like chocolate chips or brownies, it’s best to have a basic understanding of all the players at hand first. Get all the info at Delish.com. #delish #brownie #brownies #brownietest #temperature #butter #sugar #chocolate

Baking is like science. Change one little variable and you can get drastically different results. This doesn’t mean that you can’t have fun and experiment. We’re of the mindset that, in the kitchen, rules are meant to be broken. But when you’re in the mood for something classic, like chocolate chips or brownies, it’s best to have a basic understanding of all the players at hand first. Get all the info at Delish.com. #delish #brownie #brownies #brownietest #temperature #butter #sugar…

All-Purpose Flour Isn't the Only Kind You Can Bake With | There Are 6 Other Types Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try.

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…

Kmart sandwich : Olivesplace

History of cooking, dining, and/or food habits throughout history. With just a bit of humor/humour thrown in.

Check out our great collection of kids party bags which are unique gifts that continue the fun after the party has ended. Shop now!

Check out our great collection of kids party bags which are unique gifts that continue the fun after the party has ended. Shop now!

A comprehensive list of simple substitutions for a number of common baking needs, from buttermilk to brown sugar. Print it out and hang it on your fridge—you’ll be happy to have it next time you find yourself in mid-recipe panic.

A comprehensive list of simple substitutions for a number of common baking needs, from buttermilk to brown sugar. Print it out and hang it on your fridge—you’ll be happy to have it next time you find yourself in mid-recipe panic.

The Science of Baking by Shari's Berries Collage

And National Cheese Pizza Day I am about to share something with you - I've always loved math and science - they were my favorite subjects in school, well next to art class and mechanical design. Go figure! Anyhow, I am so delighted to share with you an infographic created by the wonderful folks at Shari's Berries on the science of baking! It's quite cool information! Science of Baking Infographic Have you ever wondered why something you baked didn't turn out right, this infographic breaks…

12 ingredients

Produce
  • 1 Basil, dried
Condiments
  • 1 Pizza sauce
Baking & Spices
  • 3 1/2 cups All-purpose flour or bread flour, Unbleached
  • 1 Corn meal
  • 1 Filling
  • 3/4 tsp Salt
  • 1 tbsp Sugar
  • 2 1/2 tsp Yeast
Oils & Vinegars
  • 2 tbsp Olive oil, Extra Virgin
Bread & Baked Goods
  • 1 Crust
Dairy
  • 1 Mozzarella cheese and provolone cheese
Liquids
  • 1 1/3 Plus luke-warm water