Discover Pinterest’s 10 best ideas and inspiration for Baking basics. Get inspired and try out new things.
In my Baking 101 series, you can get a FREE Downloadable Weight Conversion Chart for your Baking so you can easily convert any measurements for any recipe!
BAKING FOR BEGINNERS CHARTS & printable guides to turn anyone into a baking ace. Make perfect choc chip cookies, avoid headhurting recipe conversions & more
Baking is like science. Change one little variable and you can get drastically different results. This doesn’t mean that you can’t have fun and experiment. We’re of the mindset that, in the kitchen, rules are meant to be broken. But when you’re in the mood for something classic, like chocolate chips or brownies, it’s best to have a basic understanding of all the players at hand first. Get all the info at Delish.com. #delish #brownie #brownies #brownietest #temperature #butter #sugar…
Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…
History of cooking, dining, and/or food habits throughout history. With just a bit of humor/humour thrown in.
Learn everything about ingredient substitutions, easy conversions, and much more.
Here are some really awesome Conversion Charts & Kitchen Tips that I found on Pinterest and the internet to share.
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A comprehensive list of simple substitutions for a number of common baking needs, from buttermilk to brown sugar. Print it out and hang it on your fridge—you’ll be happy to have it next time you find yourself in mid-recipe panic.
And National Cheese Pizza Day I am about to share something with you - I've always loved math and science - they were my favorite subjects in school, well next to art class and mechanical design. Go figure! Anyhow, I am so delighted to share with you an infographic created by the wonderful folks at Shari's Berries on the science of baking! It's quite cool information! Science of Baking Infographic Have you ever wondered why something you baked didn't turn out right, this infographic breaks…
- 1 Basil, dried
- 1 Pizza sauce
Baking & Spices
- 3 1/2 cups All-purpose flour or bread flour, Unbleached
- 1 Corn meal
- 1 Filling
- 3/4 tsp Salt
- 1 tbsp Sugar
- 2 1/2 tsp Yeast
Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin
Bread & Baked Goods
- 1 Crust
- 1 Mozzarella cheese and provolone cheese
- 1 1/3 Plus luke-warm water