Bara Brith

Bara Brith is a traditional Welsh tea bread, flavored with tea, dried fruits and spices. Often served sliced with a spread of butter. Perfect as a tea time snack.

26 · Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread!

5 · 50 minutes · A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!

"Bara Brith" literally means "speckled bread." Baked and sold commercially in most parts of Wales, virtually every region, town, and family seems to have its own special version of this recipe.

15 · A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.

29 · A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.

How to make Bara Brith (a traditional Welsh tea loaf / Mottled Bread) #barabrith #welshfood #wales #baking

Gluten free tea bread tastes marvelous, also known as Bara Brith. Chock full of dried fruit, you'll be making it on a regular basis!

15 · A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.