Bavarian cream filled cupcakes

Boston Cream Cupcakes made by filling vanilla cupcakes with genuine Boston cream, topped off with a silky chocolate ganache.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

TBK Pie And Pastry Filling is made of quality fruit & cream fillings in a convenient package. Great for filling cakes, pies, cookies, tortes and desserts.

This Boston Cream Cupcakes recipe is an easy way to recreate the flavors of the famous custard-filled New England classic Boston Cream Pie but made mini. Moist cupcakes, creamy centers, and a decadent ganache topping make this the best bite-sized version of the traditional sweet treat.

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

This versatile Bavarian cream filling recipe is perfect for stuffing your favorite pastries and desserts. Bavarian cream is delicious when served simply with fresh fruit, but this sweet pastry cream filling is also great for pies, cream puffs, and more! Bavarian cream is one of the quintessential German desserts. This delicious dessert is commonly fortified with gelatin and set into molds to form its shape prior to serving.

Boston Cream Pie! This is a vanilla bean cake filled with Bavarian cream, topped with fudge icing, a dollop of whipped cream and a bit more…