Beautiful desserts presentation

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in the kitchen x not your average lemon tart — langijo Fancy Desserts Presentation, تشيز كيك بالفراولة, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plated Dessert, Dessert Presentation, Plating Techniques, Plating Ideas

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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Plated Dessert Ideas, Plating Dessert, Fine Dining Plating, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plating Food, Plated Dessert, Great British Chefs

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert Pastry Plating, Dessert Plate Decoration, Hotel Dessert, Filo Recipes, Food Plating Design, Plated Dessert Ideas, Fancy Plating, Christmas Cookies Packaging, Culinary Lessons

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors Gourmet Desserts Presentation, Mascarpone Ice Cream, Chocolate Mousse Desserts, Dessert Restaurant, Fine Dining Desserts, Almond Brittle, Gourmet Food Plating, Dessert Presentation, Dessert Plating

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors

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