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Beef cheek ragu

Discover Pinterest’s 10 best ideas and inspiration for Beef cheek ragu. Get inspired and try out new things.
Slow Braised Beef Cheek Ragu with Parpadelle | The Brick Kitchen
Saved from thebrickkitchen.com

Slow Braised Beef Cheek Ragu with Parpadelle | The Brick Kitchen

Adapted from RecipeTin Eats

Ingredients

Meat
  • • 1 1/3 kg Beef cheeks
Produce
  • • 3 Bay leaves
  • • 1 cup Carrot
  • • 4 cloves Garlic
  • • 1 Onion, large
  • • 1/2 cup Parsley
  • • 800 g Tomatoes
Canned Goods
  • • 2 cups Beef stock
  • • 100 g Tomato paste
Baking & Spices
  • • 1 Salt and pepper
  • • 1 tsp Sugar
Dairy
  • • 1 Parmesan
Beer, Wine & Liquor
  • • 1 cup Red wine
Other
  • • parpadelle ((depending on how many people you are serving))
Slow Cooker Recipes
Cooking Recipes
Healthy Recipes
Beef Cheeks Recipe Slow Cooker
Slow Cooked Beef Cheeks
Slow Cooking
Meal Recipes
Free Recipes
Beef Dishes
Malcolm
Malcolm saved to MalNutrition
Beef cheek ragu - The Burnt Butter Table
Saved from theburntbuttertable.com

Beef cheek ragu - The Burnt Butter Table

2 · Beef cheeks are braised in red wine until falling apart to make the most delicious ragu for pasta. This beef cheek ragu will become a go to.

Ingredients

Meat
  • • 1 kg Beef cheeks
  • • 140 g Pancetta, thick
Produce
  • • 1 Brown onion, small
  • • 1 Carrot
  • • 1 stalk Celery
  • • 1 1/2 cup Flat leaf parsley, fresh
  • • 5 Garlic cloves
  • • 1 tbsp Rosemary, fresh leaves
  • • 1 tbsp Thyme, fresh leaves
  • • 1 Zest of a lemon plus
Canned Goods
  • • 500 ml Beef stock
Pasta & Grains
  • • 1 Pasta
Baking & Spices
  • • 1 Salt and pepper
Oils & Vinegars
  • • 1 Olive oil
Dairy
  • • 3 tbsp Butter
  • • 1 Parmesan
Beer, Wine & Liquor
  • • 500 ml Red wine
Other
  • • 1 X 400g tin tomatoes
Slow Cooked Pasta Sauce
Butter Sauce For Pasta
Beef Pasta
Creamy Mushroom Pasta Sauce
Roasted Tomato Pasta
Tomato Pasta Sauce
Food Recipies
Pasta Recipes
Beef Recipes
Yvette Medrano
Yvette Medrano saved to Because I cook
Beef Cheek Ragu
Saved from anotherfoodblogger.com

Beef Cheek Ragu

Slow-cooked beef cheeks are a thing of real beauty. This beef cheek ragu is the PERFECT way to cook them and enjoy them regularly.

Beef Cheeks Recipe
Slow Cooked Beef Cheeks
Tv Dinner
Beef Dinner
Family Dinner
Pasta Recipes
Beef Recipes
Cooking Recipes
Ragu Recipe
Snuggly Comfort Ferret & Rat beddingS
Snuggly Comfort Ferret & Rat bedding saved to Gluten Free
Beef Cheek Ragu - make the ultimate Italian ragu recipe that you will love
Saved from greedygourmet.com

Beef Cheek Ragu - Make The Ultimate Italian Ragu Recipe | Greedy Gourmet

1 · 60 minutes · Make this beef cheek ragu recipe in just a few simple steps. This Italian recipe is rich and full of flavour.

Ingredients

Meat
  • • 2 kg Beef cheeks
Produce
  • • 2 Carrots
  • • 2 Celery, ribs
  • • 8 Garlic cloves
  • • 2 Onions
  • • 5 ml Oregano, dried
  • • 15 ml Rosemary, fresh
Canned Goods
  • • 4 Beef stock cubes
Baking & Spices
  • • 30 ml Brown sugar [optional
Oils & Vinegars
  • • 30 ml Vegetable oil
Beer, Wine & Liquor
  • • 500 ml Red wine
Other
  • • 800g (2lbs) passata
Meat Recipes
Slow Cooker Recipes
Cooking Recipes
Healthy Recipes
Beef Cheeks Recipe Slow Cooker
Pasta Recipes
Slow Cooked Beef Cheeks
Italian Ragu Recipe
Italian Recipes
Joseph Mitchell
Joseph Mitchell saved to BEEF CHEEKS
Beautiful beef cheek ragù from Jamie Oliver’s book, Jamie Cooks Italy. This is a slow-cooked recipe, perfect for a weekend feast. Dried porcini mushrooms, smoked pancetta, Barolo wine and fresh herbs
Saved from jamieoliver.com

Slow cooked beef ragù recipe | Jamie Oliver beef recipes

Beef cheeks, when cooked gently, are one of the most delicious parts of the whole animal. Inspired by Nonna Miriam and her obsession for slow-cooking and making tough, cheaper cuts of meat the hero, this is amazing served with mashed potato, crusty bread or oozy polenta, or even tossed with freshly cooked pasta.

Ingredients

Meat
  • • 5 Beef cheeks
  • • 1/2 Celery heart
  • • 1 150 g piece Pancetta, higher-welfare smoked
Produce
  • • 2 Carrots
  • • 8 cloves Garlic
  • • 1 bunch Herbs, mixed fresh
  • • 20 g Porcini mushrooms, dried
  • • 2 Red onions
Baking & Spices
  • • 1/2 Cinnamon stick
  • • 5 Cloves
Oils & Vinegars
  • • 1 Olive oil
Beer, Wine & Liquor
  • • 500 ml Barolo red wine
Other
  • • 1 X 680 g jar of passata
Slow Cooking
Italy Cooking
Cooking Oil
Slow Cooker Recipes
Beef Recipes
Cooking Recipes
Beef Ragu Slow Cooker
Pot Recipes
Slower Cooker
Carol RobinsonC
Carol Robinson saved to Jamie oliver
slow-cooked, italian beef cheek ragu on pappardelle – Stuck in the kitchen
Saved from stuckinthekitchen.com

slow-cooked, italian beef cheek ragu on pappardelle

Beef Cheeks Recipe Slow Cooker
Slow Cooked Beef Cheeks
Pork And Beef Recipe
Slow Cooked Meals
Slow Beef Stew
Beef Ragu
Italian Beef
Italian Recipes
Italian Dishes
Emily Smith
Emily Smith saved to Crock pot meals
A simple braised beef cheek ragu is the perfect winter warming meal. Made to be cooked low and slow or in a pressure cooker until the meat is literally falling apart, this unbelievably rich and tender slow cooked beef cheek ragu is so easy and super inexpensive to make. And it is seriously the most comforting meal!
Saved from thecookingcollective.com.au

Beef Cheek Ragu (Slow Cooker or Oven)

8 · 50 minutes · This deliciously cosy beef cheek ragu is rich, hearty and packed with big, bold flavours. It features melt-in-your-mouth tender beef, simmered in a hearty tomato sauce and served over fresh pappardelle pasta (or creamy mashed potatoes). It is so easy to make and freezes well; the perfect make-ahead meal that will be enjoyed by the whole family!

Ingredients

Meat
  • • 1 1/4 kg Beef cheeks
Produce
  • • 1 Basil, fresh
  • • 1 Bay leaf
  • • 1 Brown onion
  • • 2 Carrots
  • • 1 Celery stalk
  • • 5 cloves Garlic
  • • 5 Mushrooms
  • • 1 tbsp Oregano, dried
  • • 1 tsp Rosemary, fresh
  • • 3 Sage, fresh
  • • 2 tsp Thyme, fresh
  • • 2 cups Tomatoes, canned
Canned Goods
  • • 2 cups Beef stock
  • • 3 tbsp Tomato paste
Pasta & Grains
  • • 400 g Pappardelle pasta
Baking & Spices
  • • 1 Black pepper
  • • 1 tsp Brown sugar
  • • 1 Cinnamon stick
  • • 1/3 cup Flour
  • • 1 tsp Salt
Oils & Vinegars
  • • 3 tbsp Olive oil
Dairy
  • • 1 Parmesan or grana padano, fresh
  • • 1 Ricotta cheese, fresh
Beer, Wine & Liquor
  • • 1 cup Red wine
Braised Short Ribs
Braised Beef
Slow Cooker Beef
Pressure Cooker Recipes
Slow Cooked Beef Cheeks
Beef Ragu
Pappardelle Pasta
How To Cook Beef
Kelly Slyngstad
Kelly Slyngstad saved to Food // Beverage
Beef Cheek Ragu - Make The Ultimate Italian Ragu Recipe | Greedy Gourmet
Saved from greedygourmet.com

Beef Cheek Ragu - Make The Ultimate Italian Ragu Recipe | Greedy Gourmet

1 · 60 minutes · Make this beef cheek ragu recipe in just a few simple steps. This Italian recipe is rich and full of flavour.

Ingredients

Meat
  • • 2 kg Beef cheeks
Produce
  • • 2 Carrots
  • • 2 Celery, ribs
  • • 8 Garlic cloves
  • • 2 Onions
  • • 5 ml Oregano, dried
  • • 15 ml Rosemary, fresh
Canned Goods
  • • 4 Beef stock cubes
Baking & Spices
  • • 30 ml Brown sugar [optional
Oils & Vinegars
  • • 30 ml Vegetable oil
Beer, Wine & Liquor
  • • 500 ml Red wine
Other
  • • 800g (2lbs) passata
Italian Ragu Recipe
Beef Ragu Recipe
Italian Recipes
Beef Recipes
Gourmet Recipes
Gourmet Beef
Beef Meals
Beef Tips
Kitchens
Gill KnowlesG
Gill Knowles saved to Recipies
Slow Braised Beef Cheek Ragu with Parpadelle | The Brick Kitchen
Saved from thebrickkitchen.com

Slow Braised Beef Cheek Ragu with Parpadelle | The Brick Kitchen

Adapted from RecipeTin Eats

Ingredients

Meat
  • • 1 1/3 kg Beef cheeks
Produce
  • • 3 Bay leaves
  • • 1 cup Carrot
  • • 4 cloves Garlic
  • • 1 Onion, large
  • • 1/2 cup Parsley
  • • 800 g Tomatoes
Canned Goods
  • • 2 cups Beef stock
  • • 100 g Tomato paste
Baking & Spices
  • • 1 Salt and pepper
  • • 1 tsp Sugar
Dairy
  • • 1 Parmesan
Beer, Wine & Liquor
  • • 1 cup Red wine
Other
  • • parpadelle ((depending on how many people you are serving))
Cherry Tomato Sauce
Cherry Tomatoes
Beef Cheeks Recipe
Slow Cooker Recipes
Cooking Recipes
Slow Cooking
Pasta Recipes
Easy Pasta Sauce
Susi-Q
Susi-Q saved to Slow-Cooked Meaty Goodness
Let us introduce you to Sarah Tuck's meltingly tender, slow-cooked beef cheek ragù recipe. It's best served with just-cooked pappardelle.
Saved from dish.co.nz

Slow-cooked, Italian Beef Cheek Ragú with Pappardelle | dish

Let us introduce you to Sarah Tuck's meltingly tender, slow-cooked beef cheek ragù recipe. It's best served with just-cooked pappardelle.

Meat Recipes
Slow Cooker Recipes
Healthy Recipes
Pasta Recipes
Oxtail Recipes
Pasta Sauces
Savoury Recipes
Savoury Dishes
Gastronomia
kristi oneill
kristi oneill saved to Recepies