Beef fillet

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Myriam Martin on Instagram: "🥩 Filet de Bœuf à la Crème aux Échalotes 🥩 Ingrédients : 4 filets de bœuf 4 échalotes 20 cl de crème fraîche 20 g de beurre Sel e… in 2025 | Yummy food, Fire food, Food

🥩 Beef Fillet with Shallot Cream 🥩 Ingredients : 4 beef fillets 4 shallots 20 cl of crème fraîche 20g butter Salt and pepper to taste Instructions : 🔪 Peel and finely slice the shallots. 🔥 Heat the butter in a pan over medium heat. Add the chopped shallots and fry them until they become translucent. 🥩 Add the beef fillets to the pan and cook them according to your cooking preference. Season with salt and pepper. 🥛 When the beef fillets are cooked to your liking, remove them from the…

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Tender Eye Fillet Recipes

At Greenhill Farm, we only have eye fillet as a treat, as it is quite expensive, so I like to cook it properly. I’ve tried the only turn once method, but much prefer the “turn every 15-20 seconds” method as per Heston Blumenthal. To me it is less stressful and easier to get right.I like to make a sauce to go with it – nothing elaborate, just a creamy mushroom sauce.

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Barbeque Eye Fillet Stuffed with Olive Tapenade + Pancetta - Verve Magazine | Olive tapenade, Pancetta, Fillet

This is an absolutely divine tasting eye fillet. Cook it on a wood fired barbeque if you can for that extra special wood smoked flavour. Serves 10 to 12 DF, GF Ingredients Eye fillet 1x whole beef eye fillet 250g pancetta a roll of natural fibre string for trussing the beef salt and freshly ground black pepper olive tapenade 1 cup kalamata olives, pips removed 2 tbsp capers 3 cloves garlic, peeled, finely chopped 3 anchovy fillets ½ cup […]

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Victoria Hudson on Instagram: "🍽 *Recipe for Beef Fillet with Pepper Sauce* 🍽 Today, I am sharing with you a delicious recipe for beef fillet with pepper sauc… | Beef fillet recipes, Yummy food, Recipes

🍽️ **Recipe for Beef Fillet with Pepper Sauce** 🍽️ Today, I am sharing with you a delicious recipe for beef fillet with pepper sauce that will delight your taste buds! 🥩✨ **Ingredients :** - 4 beef fillets - 2 tablespoons of black peppercorns - 1 shallot, finely chopped - 20 cl of crème fraîche - 1 glass of red wine - 2 tablespoons of olive oil - Salt, to taste **Instructions :** 1. Coarsely crush the peppercorns. 2. In a frying pan, heat the olive oil over high heat. 3. Brown the beef…

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Savory Beef Fillet with Potato & Leek Puree and Mushroom Glaze - A Mouthwatering Delight

Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!

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Perfect Filet Mignon with Mushroom Marsala Sauce

Making succulent filet mignon at home is much easier than you think! Here is our reliable method for the fillet steak and a delicious sauce to serve alongside.

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