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Beef Jerky

Discover Pinterest’s 10 best ideas and inspiration for Beef Jerky. Get inspired and try out new things.

10 ingredients

Meat
  • 2 lb Beef eye of, Round
Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Condiments
  • 1/4 cup Soy sauce
  • 3 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1 tbsp Coriander seed, fresh
  • 2 tsp Salt
Liquids
  • 1/4 cup Water
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Ingredients: 1/2 cup of dark soy 1/4 teaspoon of powdered ginger 1/4 teaspoon of Chinese five-spice powder 1/2 teaspoon of Onion powder 1/2 teaspoon of Garlic powder 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce Directions: Cut meat into consistent strips about 1/4"

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57 · My Dr. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever.

8 ingredients

Meat
  • 2 lb Beef eye of
Produce
  • 1 tsp Garlic powder
  • 2 Jalapenos
  • 1 tsp Onion powder
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper
  • 2 cups Dr. pepper
  • 2 tbsp Kosher salt
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Our spicy beef jerky recipe will satisfy all your snack cravings. The spicy beef jerky marinade is savory & sweet, everything you want in a perfect jerky!

8 ingredients

Meat
  • 1 lb Flank steak beef
Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Condiments
  • 1 tsp Gochujang paste
  • 2 tbsp Soy sauce, Low Sodium
Baking & Spices
  • 2 tbsp Brown sugar
  • 1/2 tsp Cayenne pepper, Powder
Oils & Vinegars
  • 1 tsp Sesame oil
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116 · The best beef jerky recipe made with Habanero Peppers is bound for greatness! The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! This Ultimate Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years.

10 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 2 Habaneros, whole
  • 1/2 tsp Onion powder
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper, cracked
  • 1/4 tsp Curing salt
  • 2 tsp Granulated sugar
  • 1 1/4 tsp Sea salt
Liquids
  • 3/4 cup Water
Other
  • 1 lb Eye of round
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17 · Not just your average dried meat, this delicious Keto Beef Jerky is sugar free, smokey, chewy, salty and totally easy to make at home!

8 ingredients

Meat
  • 1 1/2 lb Flank steak
Produce
  • 3 cloves Garlic
  • 1 tsp Onion powder
Condiments
  • 6 tbsp Soy sauce
  • 3 tbsp Worcestershire
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 3/4 tsp Sea salt, coarse
Other
  • 1 ½ tsp liquid hickory smoke (or mesquite)
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27 · Today I’m here with another delicious and mouthwatering easy recipe and that is… Oven Baked The Beef Jerky. It’s totally different from the regular recipes and serves as the best snack for everybody. You don’t have to go to the restaurants anymore to enjoy the Beef Jerky. You can easily make it in your own kitchen.  What is Beef Jerky? Beef Jerky is basically dried lean beef strips packed with the flavors of multiple spices. Its name “Jerky” comes from a Quechua word “Ch’arki” which means “Dried Salted Meat”. The best thing about his recipe is that it’s Keto, Paleo, and Gluten-free. Plus it doesn’t contain any sugar. So, even if you’re dieting, you can still enjoy this amazing protein-packed snack without disturbing your diet plan. You may have tried many beef recipes throughout your life. The sweet beef, the spicy beef, and many more. But the beef jerky serves the best as a snack. It’s flavorful, spicy, and healthy as well. Oven baked Beef Jerky If you’re following some sort of diet plan, it can be quite challenging for you to find the recipes that fit best for your plan. Most of the healthy foods are quite boring and you have to compromise on taste. There are only a few recipes that are tasty and healthy at the same time. But beef Jerky is one of the recipes that promise a great flavor, texture and doesn’t interrupt your fitness goals. Can you make Jerky in Food Dehydrator? Food Dehydrators give you the best results when it comes to drying up fresh fruits. But they don’t work well when you use them form making Jerky. The results are not satisfactory and you get really disappointed after so many hours of waiting. Beef Jerky in Oven The oven will never disappoint you while you’re making the Jerky. It will give you impressive results and will make you the best Jerky at home. The oven at its lowest heat is still hotter than a food dehydrator. It dries up the meat quickly without altering its flavor. The basic ingredients of the Beef Jerky There are many meat cuts and spices used to make beef Jerky. But I would recommend only a few that give out the best jerky. Beef One of the best meat cuts for Jerky is silverside. It’s a lean cut with little fat and is less likely to spoil. Other good cuts I would recommend are Sirloin and the Beef eye of round. Soy Sauce Use gluten-free soy sauce. But if you are following a Paleo diet plan, use coconut aminos instead. Worcestershire Sauce Worcestershire sauce enhances the flavor of the beef. Liquid Smoke Liquid smoke will give the smoky flavor to your jerky just like the real wood smoke. Spices You can add spices according to your taste. But I would recommend salt, black pepper, garlic powder, onion powder, ancho chili powder, oregano, and smoked paprika to give a great flavor. Cooking Method for Beef Jerky: First of all, trim the fat and freeze the meat for 30 minutes. Once the meat gets frozen, finely slice it into thin strips of about 0.5cm thickness. Add these strips into a ziplock bag. Add all the spices and ingredients into the ziplock bag. Mix them well and coat the strips well with the ingredients. Leave them in the fridge for 4-12 hours so that they get marinated properly. Once they are marinated thoroughly, preheat the oven to 175°F. Line the baking sheets with aluminum foils. Place the rack on the top of it. Drain off the remaining marinade mixture. Place the strips onto the rack placed over the baking sheets. Bake the strips in the oven for 3 − 4 hours. Check after three hours to see if the jerky’s got your desired texture. When the meat is done, take them out of the oven and let them cool. When cooled, you can store them in an airtight container. Let’s get to the recipe in detail…. Oven Baked Beef Jerky Easy Recipe January 2, 2021 Prep: 10 min Cook: 3 hr Total: 3 hr 10 min Difficulty: Easy Print This By: Cooking Frog Ingredients • 3 pounds of Beef of your choice. • ¾ cup of gluten-free Soy Sauce • ¼ cup of Worcestershire Sauce • 1 ½ of Salt • 2 tsps. of ground Black Pepper • 1 ½ tsps. of Liquid Smoke • 1 ½ tsps. of Garlic Powder • 1 ½ tsps. of Onion Powder • 1 ½ tsps. of Ancho Chile Powder • 1 ½ tsps. of Smoked Paprika • 1 tbsp. of Dried Oregano Directions Step 1 1. Trim all the fat from the beef and freeze it for 30 - 45 minutes. Step 2 2. The meat should be frozen outside and soft from the inside. This helps in the fine slicing of the meat. When the Meat is frozen, take it out and slice it into thin strips of about 0.5 cm thickness. Step 3 3. Add the strips into a large ziplock bag. Step 4 4. Now add all ingredients into the bag. Close the Zip and shake it well to mix the ingredients well. Step 5 5. Massage the strips well so that they get coated with the marinade mixture properly. Step 6 6. Place the ziplock bag into the refrigerator and let the beef marinate for at a minimum of 2 - 4 hours and up to 12 - 16 hours. The longer you marinate, the more flavorful your jerky will be. Step 7 7. Preheat the oven to 175° F. Line 2 - 3 large baking sheets with aluminum foil, and place baking racks over the sheets. Step 8 8. Drain the excess marinade off the strips. Step 9 9. Place the strips onto the baking racks. Remember, arrange the strips on the rack in a single layer only. Step 10 10. Bake the strips in the oven for 3 - 4 hours, until you get your desired color. Step 11 11. After 3 hours, take one strip out of the oven, cool it, and check if you’ve got your desired texture. If yes, dish them out. And if no, bake them a bit more. Step 12 12. Once done, take the strips out. Cool them and Enjoy    Some Important Tips: To get a flavorful beef Jerky, marinate the beef as much as you can. The longer you marinate, the more flavorful the jerky will be. It’s recommended to marinate it for 12 – 16 hours to take the flavor to another level. It’s good to remove all the excess fat before marinating the jerky strips. This way the jerky can stay at room temperature for many days. But if you don’t remove the excess fat, your jerky strips will get soiled quickly. It’s important to freeze the meat before cutting it into strips because the frozen meat is easier to cut into thin slices. It’s important to place the baking racks over the baking sheets. In this way, all the meat juices and the liquid marinade drip off into the sheet leaving the strips dry.

11 ingredients

Meat
  • 3 lbs Beef
Produce
  • 1 1/2 tsp Garlic powder
  • 1 1/2 tsp Onion powder
  • 1 tbsp Oregano, Dried
Condiments
  • 3/4 cup Gluten-free soy sauce
  • 1 1/2 tsp Liquid smoke
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 1 1/2 tsp Ancho chile powder
  • 2 tsp Black pepper, ground
  • 1 1/2 tsp Paprika, Smoked
  • 1/2 Salt
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36 · This Jerky recipe is perfect for when you want something sweet, salty and spicy to sink your fangs into. Don't worry, if you don't have a jerky dehydrator then you can use the oven. Then once you love doing jerky for you and your family, buy a dehydrator to get a better result.

13 ingredients

Meat
  • 1 lb Beef flank steak
Produce
  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tbsp Ginger, fresh
Condiments
  • 1 tbsp Maple syrup
  • 2 tbsp Mirin
  • 1/4 cup Soy sauce
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1/4 tsp Cayenne, powder
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Sesame seeds
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The right cut of meat makes all the difference when making great tasting beef jerky, and here I'll show you which ones are the best! Do it right the first time! | Jerkyholic.com

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