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Beef stew with dumplings

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Beef Stew with Dumplings is the definition of comfort food!

8 · 55 minutes · Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings.


  • 1 1/2 lbs Chuck beef
  • 2 Bay leaves
  • 3 Carrots, large
  • 2 Celery, ribs
  • 1 tsp Garlic
  • 1/4 cup Parsley, fresh leaves
  • 1 Parsley
  • 1/2 cup Peas, frozen
  • 2 1/2 tsp Thyme, fresh leaves
  • 1 Yellow onion
  • 5 Yukon gold potatoes, (cut into bite-sized cubes (about 2 pounds))
  • 2 Eggs, large
Canned Goods
  • 3 cups Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 3 tsp Baking powder
  • 2 1/4 cup Flour
  • 1 tsp Kosher salt
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
  • 1 cup Sour cream
  • 1/2 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup Red wine
How to make the best ever beef stew and dumplings, ready in 30 minutes! The perfect comfort food - delicious, filling and chockfull of protein and vegetables. Plus those tender, fluffy dumplings soak up the flavorful stew so well!

Easy healthy recipe - Beef Stew and Dumplings Recipe for those nights when you just need a quick supper idea! Less than 10 min prep time, 20 mins cook time

Slow Cooker Beef Stew and Dumplings

This comforting, meaty and flavorful Beef and Dumpling Stew Slow Cooker recipe takes a small amount of prep before it cooks to perfection in the crockpot.

Beef Stew with Dumplings is a recipe that makes the family run to the table! With the addition of Herbed Dumplings - it's a total winter warmer, and a winner because it's hands off!

Beef Stew with Dumplings is a recipe that makes the family run to the table! With the addition of Herbed Dumplings - it's a total winter warmer, and a winner because it's hands off!

The best beef stew. A Canadian Maritimes classic.

I call everyone 'Darling' because I can't remember their names. – Zsa Zsa Gabor Some homestyle recipes just can't be beat. It seems simple enough. You go to the grocery store, mindlessly wander to the section that has the squash, cabbage and root vegetables and pick up a turnip for dinner. Wrong. What you have in your hand probably isn't a turnip. It's most likely a rutabaga. Now before you start saying “you say po-tay-to and I say po-taa-to” there actually is a difference. It may be subtle…


Slow Cooker Beef Stew and Dumplings: this hearty comforting casserole is packed with vegetables, tender beef and topped with herby dumplings.

Beef Stew and Dumplings | Simon Howie Recipes

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

Thick and Hearty Beef Stew!

One of my favorite things about cooler temperatures is all of the delicious fall foods! I love soups, stews and comfort foods! If you are looking for something that will fill you up and stick to yo…

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