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Beef Tenderloin

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15 · 35 minutes · Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

10 ingredients

Meat
  • 1 (4-pound) trimmed beef tenderloin
Produce
  • 2 tbsp Chives, fresh
  • 4 cloves Garlic
  • 1 tbsp Rosemary, fresh
  • 1 tbsp Thyme, fresh leaves
Condiments
  • 2 tbsp Horseradish, prepared
  • 1/4 cup Mayonnaise
Baking & Spices
  • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Sour cream
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1 · 60 minutes · Let's switch things up. Try this Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe's Judge Charcoal Grill ASAP.

15 ingredients

Meat
  • 1 Beef tenderloin
Produce
  • 1 tbsp Chipotle puree
  • 6 Garlic cloves
  • 1 tsp Rosemary
  • 1 tsp Tarragon
  • 1 tsp Thyme
Canned Goods
  • 1/8 cup Beef broth
Condiments
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp Horseradish, Prepared
Baking & Spices
  • 1 tbsp Flour
  • 1 tsp Kosher salt
  • 1 tbsp Peppercorns, Black
  • 1 tsp Salt
  • 1 tbsp Sea salt
Dairy
  • 4 tbsp Butter
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Ultimate Beef Tenderloin is flavorful and rich. Prep the roast with salt, pepper, and butter then just pop it in the oven. It's the easiest tenderloin ever!

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The best beef tenderloin recipe slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! (A complete guide with step by step photos, tips & tricks )

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Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.

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31 · 21 minutes · Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Get my secret to making this memorable whole beef tenderloin recipe. You'll want to make it every year!

6 ingredients

Meat
  • 4 lb Beef tenderloin, Whole roast
Produce
  • 1 tsp Garlic, granulated
  • 1 tsp Thyme, dried leaves
Baking & Spices
  • 2 tsp Black pepper, fresh ground
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil
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19 · Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

8 ingredients

Meat
  • 1 Beef tenderloin, center-cut
Produce
  • 1 Chives
  • 1 Shallot
  • 4 sprigs Thyme
Condiments
  • 1 Recipe horseradish cream sauce
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1 Sea salt, Coarse
Dairy
  • 4 tbsp Butter, unsalted
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It's so EASY to make this Beef Tenderloin recipe with the most delicious garlic & herb crust. Make juicy roasted beef tenderloin that melts in your mouth!

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Cooking for a special occasion? It's easy to get PERFECT results every single time when you know How to Cook Beef Tenderloin.

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