Belgium liege waffle recipe

Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.

An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar. This Liege waffle recipe has a fluffy interior and caramelized bits of sugar.

Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini

Traditional Belgian Brussels style waffle recipe.

Get this easy real Belgian Waffle Recipe (aka Liege Waffles) made with the sweet yeast dough master recipe and an easy and substitute for pearl sugar!

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.

Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Belgium on the streets. Most viewed recipe on my food blog. Click here for Liege Waffle Recipe>

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. #liegewaffles #waffles

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Liege Waffles just like the waffles found at Bruges in SLC, Utah! Crisp outsdie and soft inside, these yeast waffles can easily be made at home with a few simple ingredients.