Best gingerbread cookie recipe
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Get your hands on these best soft and chewy gingerbread cookies and have yourself a merry little afternoon!
Ingredients
Produce
- • 2 tsp Ginger, ground
Refrigerated
- • 1 Egg
Condiments
- • 3/4 cup Molasses
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 1/4 tsp Allspice
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 3/4 cup Brown sugar, packed
- • 2 tsp Cinnamon
- • 2 cups Powdered sugar
- • 1 tsp Salt
- • 1 tsp Vanilla
Dairy
- • 3/4 cup Butter, unsalted
- • 3 tbsp Milk
4 · Soft and spicy gingerbread cookies
Ingredients
Produce
- • 1 tsp Flavoring extract such as vanilla or orange
- • 2 tsp Ginger, ground
Refrigerated
- • 2 Eggs
Condiments
- • 1 1/4 cup Unsulphered molasses
Baking & Spices
- • 5 cup All-purpose flour
- • 1 tsp Baking soda
- • 3 tsp Cinnamon, ground
- • 1 1/2 tsp Cloves, ground
- • 1 cup Granulated sugar
- • 2 tsp Nutmeg, ground
- • 1 tsp Salt
- • 1/2 cup Shortening
- • 1/4 tsp White pepper, ground
Dairy
- • 1/2 cup Butter
Marian Arnold saved to Gingerbread Cookies
Gingerbread men are the ultimate Christmas cookies! This recipe makes soft cookies that are perfectly spiced, buttery, and hold their shape.
Estela Garcia saved to food
Soft, puffy pumpkin cookies surrounded in cinnamon and sugar. Topped with a swirl of Cinnamon Cream Cheese Icing. These are melt-in-your-mouth Pumpkin Snickerdoodles! Makes 2 and ½ dozen medium sized cookies. Stays fresh in a covered container for about 4 days. Cookies with icing needs to be kept in refrigerator. But, serve room temperature.
Ingredients
Produce
- • 1 cup Pumpkin puree
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 3 cups All purpose flour
- • 1 1/4 tsp Baking powder
- • 1/4 tsp Baking soda
- • 5/8 cup Brown sugar, light
- • 2 2/3 tbsp Cinnamon
- • 1/4 cup Granulate sugar
- • 3/4 cup Granulated sugar
- • 1 tsp Nutmeg
- • 2 1/2 cups Powdered sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla
Dairy
- • 11/16 cup Butter
- • 1 (8 ounce) package Cream cheese
- • 1/4 cup Heavy whipping cream
- • 2 tbsp Sour cream
Simply Gloria saved to Pumpkin Sweets
These are the BEST Gingerbread Cookies recipes I've ever made. Everyone who tries them agrees, even people who don't think they like gingersnaps! Chewy and soft gingerbread cookies, they make great Christmas cookies as well! #gingerbread #gingerbreadcookies #gingersnaps #christmascookies #cookies #cookierecipes #holidaybaking #molassescookies #gingercookies
21 · 28 minutes · Soft gingerbread cookies that hold their shape after being baked. Decorate with powdered sugar, icing, or leave plain. These dense cookies are packed with flavor and will soon be your favorite!
Ingredients
Produce
- • 2 tsp Ginger, ground
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/4 cup Blackstrap molasses
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tsp Baking soda
- • 1 cup Brown sugar, dark
- • 2 tsp Cinnamon, ground
- • 1 tsp Cloves, ground
- • 1/2 tsp Salt
Oils & Vinegars
- • 2/3 cup Canola oil
If you need an easy recipe for chewy and soft gingerbread cookies from scratch, you've come to the right place. Tastes just like the classic!
35 · These easy Gingerbread Cookies are soft, chewy and full of holiday goodness! A classic Christmas cookie recipe that's perfect for decorating.
Ingredients
Produce
- • 1 tbsp Ginger, ground
Refrigerated
- • 1 Egg, large
Condiments
- • 1 tbsp Corn syrup
- • 1/2 cup Unsulfured molasses
Baking & Spices
- • 3 3/4 cups All purpose flour
- • 1/4 tsp Baking powder
- • 3/4 tsp Baking soda
- • 10 tbsp Brown sugar, packed dark
- • 1 tbsp Cinnamon, ground
- • 1/2 tsp Cloves, ground
- • 1/4 tsp Nutmeg, ground
- • 1 1/2 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Dairy
- • 3/4 cup Butter, unsalted
- • 1 1/2 tbsp Water or milk
Catherine Fanning saved to Cookie Fun!!
Gingerbread Cookies That Won't Spread | thekitchenpaper.com
76 · 24 minutes · These easy no spread gingerbread cookies are best for decorating. They retain their cutout form to make the pefect canvas.
Ingredients
Produce
- • 2 tsp Ginger
Refrigerated
- • 1 Egg, large
Condiments
- • 1/3 cup Molasses
Baking & Spices
- • 3 cup All purpose flour
- • 1/2 tsp All spice
- • 1/2 cup Brown sugar
- • 2 tsp Cinnamon
- • 2 tbsp Granulated sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter
Patty Morgan saved to new cutouts
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