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Bibimbap vegetarian

Discover Pinterest’s 10 best ideas and inspiration for Bibimbap vegetarian. Get inspired and try out new things.
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

27 · 45 minutes · Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

19 ingredients

Produce
  • 1 Carrot
  • 100 g Daikon
  • 50 g Edamame beans
  • 1 Garlic clove, small
  • 1/2 Long cucumber
  • 100 g Mushrooms
  • 1 Pickled daikon
  • 100 g Spinach
  • 1 Spring onion
Condiments
  • 1 tbsp Maple syrup
  • 7 tsp Soy sauce or tamari
Pasta & Grains
  • 1/2 cup Rice
Baking & Spices
  • 7 tsp Chili paste
  • 1 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 2 tsp Oil
  • 69 3/4 ml Rice wine vinegar
  • 1 tbsp Sesame oil, toasted
Other
  • 200 g 7 oz firm non-gmo (cotton not silken) tofu, pressed
Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

This Authentic Bibimbap is Korean comfort food at it's best. Omit the seasoned Korean beef and you've got a great vegetarian dish. Really good!

4 · This Authentic Bibimbap is incredible. It's no wonder it's one of the most popular Korean dishes all over the world. Seasoned veggies, Korean beef (bulgogi), egg, Korean sauce, all on top of perfectly steamed rice. Make all the toppings first (can be done ahead of time, and just re-heated), then the rice...and serve with the homemade sauce. Wow, just wow. So good.

19 ingredients

Produce
  • 2 cups Bean sprouts
  • 1 tsp Garlic
  • 4 Garlic cloves
  • 1 cup Julienne carrot
  • 8 oz Shiitake mushrooms
  • 12 oz Spinach, fresh
  • 1 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 4 tbsp Soy sauce
Pasta & Grains
  • 2 cups White rice, short-grain
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tsp Salt
  • 2 tbsp Sesame seeds, toasted
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 2 tsp Rice vinegar
  • 3 tbsp Sesame oil
Liquids
  • 2 1/16 cups Water
Other
  • 1 lb Prepared bulgoli
This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

15 ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet, crunchy chili-garlic shrimp, a fried egg, kimchi and lots of sesame flavoured toppings!

21 · 40 minutes · These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet, crunchy chili-garlic shrimp, a fried egg, kimchi and lots of sesame flavoured toppings!

20 ingredients

Seafood
  • 1 lb Shrimp
Produce
  • 1 package Bean sprouts
  • 1 Carrot
  • 4 cloves Garlic
  • 4 Green onions
  • 1 cup Red cabbage
  • 1 cup Shittake mushrooms
  • 1 Zucchini
Refrigerated
  • 8 Egg
Condiments
  • 2 tbsp Chili sauce, sweet
  • 1/2 cup Mayo, light
  • 1/4 cup Soy sauce
  • 5 tsp Sriracha
Pasta & Grains
  • 1 package Stir fry noodles, precooked
Baking & Spices
  • 2 cups Flour
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Sesame oil
Dairy
  • 1 tbsp Butter
Prepared
  • 1 cup Kimchi
Liquids
  • 1 tbsp Water
This 30 Minute Korean Bibimbap Recipe is a mix of sesame fried vegetables, minced beef & kimchi, served with rice & a fried egg for a delicious stir fry!

45 · 40 minutes · This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

18 ingredients

Produce
  • 2 cups Baby spinach, fresh
  • 1 cup Bean sprouts
  • 1 Carrots
  • 2 cloves Garlic
  • 1 cup Shiitake mushrooms
  • 1 Zucchini
Refrigerated
  • 6 Eggs
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 2 tsp Baking soda
  • 1 pinch Salt
  • 1 Sesame seeds
  • 1 tbsp Sriracha or gochujang
Oils & Vinegars
  • 2 tbsp Sesame oil
Dairy
  • 1 tsp Butter
Prepared
  • 1 cup Kimchi
Liquids
  • 2 cups Water
Other
  • 16 oz Striploin steaks (thinly sliced (or 1lb ground beef))
Break out of your breakfast shell and get cracking on these recipes instead.  #greatist https://greatist.com/eat/egg-recipes-for-dinner

Break out of your breakfast shell and get cracking on these recipes instead. #greatist https://greatist.com/eat/egg-recipes-for-dinner

Vegan Korean Recipes - Eluxe Magazine #korean #koreanfood #spicyveganfood #spicyfood #vegankorean #veganrecipes #asianrecipes #vegans

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