Biscuits made with buttermilk

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Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. Eat them on their own, with a smear of butter, or use as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich.

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Nika Grant
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Let me show you how to make biscuits that bake up high, light, and fluffy! I'll tell you the common mistake people make that ruins those flakey layers that you crave! With 7 simple ingredients like buttermilk, shortening, flour, etc...you can devour these warm topped with butter and honey in as little as 30 minutes!

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Jalissa Robinson