Blueberry shortbread

These Lemon Blueberry Shortbread Cookies are buttery, sweet and loaded with fabulous flavor - with no rolling, cutting out or patting!

These blueberry shortbread bars are seriously quick and easy to prepare - no real baking skills necessary! And they're completely delicious!

These blueberry lemon shortbread pie bars have a buttery shortbread crust, a lemon custard filling with fresh blueberries, and a shortbread crumb on top!

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!

Buttery lemon shortbread cookie crust filled with fresh tart blueberry jam.

This Lemon Blueberry Shortbread Mousse Cake is a perfect dessert to impress at any gathering or to treat yourself. With a zesty lemon mousse, sweet blueberry compote, and buttery shortbread crust, this cake is a delightful balance of refreshing and rich flavors. Every bite is sure to tantalize your taste buds and leave you wanting more!

Lemon Blueberry Shortbread Cookies: A delightful fusion of buttery richness, zesty lemon, and sweet blueberries in every bite! 🍋💙 Perfect for a sweet treat or gifting to loved ones. Try this easy recipe today! #shortbreadcookies #lemonblueberry #bakingdelights #myskinnyrecipes

These blueberry crumble bars are the perfect balance of sweet and tangy. Featuring a buttery shortbread base, juicy blueberries, and a golden crumble topping, they're irresistible!

Delicious blueberry cookies that keep their shape when baking. Perfect to decorate on with the blueberry cookies beautiful vibrant color and sweet taste.

The wild, deep blue-black blueberries called myrtille, that grow in the cooler rocky areas of Southern Europe and Asia are small, moist and intensely flavoured and most often used dried to flavour many gâteaux of this area, though I liked them best in a simple, unsalted butter-rich, crisp shortbread in which, if it is allowed to be stored for a few days in an airtight container, their sweet flavour becomes more pronounced.