Borscht soup
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Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.
Deep purple color, slightly earthy, but also sweet flavor of beetroots – Traditional Polish Beet Soup is something you need to try this spring. This borscht is made with whole beetroots with beet greens, potatoes and carrots with addition of garlic and fresh dill. #borscht #beetsoup #polishbeetsoup
10 ingredients
Produce
- 1 bunch Baby beetroots with, leaves
- 2 Carrots, medium
- 1/2 cup Dill, fresh
- 3 large cloves Garlic
- 2 Potatoes, medium
Canned Goods
- 1 1/2 liter Vegetable broth
Condiments
- 3 tbsp Lemon juice
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 1/2 cup Cream, vegan
Veg'nFit saved to Best Vegan Recipes
186 · 25 minutes · Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!
16 ingredients
Produce
- 3 Bay leaves
- 3 Carrots, medium
- 1/4 cup Dill or parsley
- 3 Garlic cloves, large
- 5 cups Green or red cabbage
- 1 Onion, large
- 4 Potatoes, large
Canned Goods
- 12 cups Beef or vegetable broth or stock, low sodium
- 1 6 oz can Tomato paste, low sodium
Condiments
- 1 Pinch Sugar or maple syrup
Baking & Spices
- 1 Black pepper, Ground
- 2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
- 1 tbsp White vinegar
Dairy
- 1 Yogurt
Other
- 3 Large beets (peeled and cut into matchsticks)
Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.
Heather Stratton saved to Recipes
Ukrainian Borscht (don't use so much salt, do use beef stock) #ukrainian #borscht #soup #soups #vegan #dinner #russian #beets #beet
113 · 35 minutes · This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family's bellies this fall!
12 ingredients
Produce
- 1 cup Cabbage
- 1 Carrots, medium
- 1 cup Celery
- 1/2 cup Dill weed, fresh
- 2 cloves Garlic
- 1 cup Onions
- 1 Potato, medium
- 2 Sized peeled beets, medium to large half
- 1 can Tomatoes
Baking & Spices
- 1 Salt and pepper
Dairy
- 1 tbsp Butter
Liquids
- 8 cups Water
Lindsey Hook saved to Stop ordering Jimmy John's
214 · Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.
18 ingredients
Meat
- 200 g Beef sirloin tip
Produce
- 2 Bay leaves
- 2 Beets , peeled and grated (2 cups), large
- 2 Carrots
- 1 tsp Coriander, dried
- 1/4 cup Dill
- 2 Garlic cloves
- 1 Onion
- 1 Potato, large
- 1/2 small head Red cabbage
Canned Goods
- 6 cups Sodium-reduced beef broth
- 1/4 cup Tomato paste
Baking & Spices
- 1 tbsp Brown sugar
- 1/2 tsp Pepper
- 1 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
- 3 1/2 tbsp Red-wine vinegar
Dairy
- 1/4 cup Sour cream
Chatelaine saved to Soup Recipes
Borscht soup is a simple and delicious vegan soup recipe. Even though ingredients are simple it makes a delicious hearty soup perfect for cold winter days.
Chelsea Reynolds Emery saved to Vegan
Beef Borscht Soup Recipe is a fall favorite! It's pure healthy comfort food in a bowl from Serena Bakes Simply From Scratch.
Amy Sato saved to Snacks and Sides.
Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece
Liza Tobojka saved to A Polish Delight