Braised brisket recipes

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

From the rustic kitchens of our ancestors to the chic restaurants of modern cities, the braised beef brisket has traveled through time, evolving with each generation. This dish, a symbol of culinary heritage, has been reinvented numerous times, yet its soul remains intact. Today, as we stand at the crossroads of tradition and innovation, we present a beef brisket recipe that grabs the essence of this voyage, combining age-old techniques with modern flavors. Beef Brisket - The Urban Culinary…

The braised beef brisket uses basic seasoning and is slow cooked in the oven. Every bite is packed with wonderful flavors.

Red Wine Braised Beef Brisket - Cooking with Carbs

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Italian Braised Brisket is super tender and delicious beef, served with caramelized vegetables and pasta.

Learn how to slow cook classic beef brisket in the oven until it’s juicy and tender enough to fall apart. There are also easy directions for how to make it in a slow cooker, so you can prep it in the morning and come home to dinner. And if you're pressed for time, there are instructions for how to make it in the Instant Pot too. Brisket makes a great Sunday supper or barbecue potluck, and is kosher for Passover!

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.