Broccoli rabe recipes

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

To tame—but not erase—broccoli rabe’s notorious bitterness, we needed to get molecular.

This is the Best Rapini Recipe! It's easy and quick to make, barely uses any ingredients and makes for a great side dish to any meal!

Sauteed Broccoli Rabe is an easy way to prepare healthy, tender-crisp flavorful veggies. Seasoned with lemon juice, garlic, and Parmesan.

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli rabe, creamy white beans, wheaty pasta, funky pecorino cheese and tangy lemon juice. For ease, we use canned beans and cook everything together in a single pot—no need to…

This Broccoli Rabe Recipe is elevated thanks to garlic and crushed red pepper. A great option for a healthy Italian-inspired side dish!

This Italian broccoli rabe with spaghetti dish (a.k.a. brocoletti) is made with sauteed broccoli rabe (in olive oil, garlic and lemon juice) and mixed with spaghetti. It's a delightful vegetarian Italian pasta dish made with simple ingredients and is perfect for busy weeknights or meatless Mondays. Top it with grated parmesan cheese and/or red pepper flakes for delightful easy pasta dish. Click the link to get this delicious recipe!

This easy, nutrient-rich side comes together quickly thanks to canned beans, a great pantry staple for weeknight dinners. You can also serve this dish as