Cabbage steaks

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cheesey baked cabbage steaks in a cast iron skillet

Cheesy Baked Cabbage Steaks are a delightful way to enjoy this humble vegetable, transforming it into a savory and satisfying dish that’s perfect for any meal.

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an advertisement for easy roasted cabbage steaks on a baking sheet with ingredients to make them

These roasted cabbage steaks are not only quick and easy to roast in your oven, they’re also healthy, low carb, keto friendly, vegan, and delicious! They complement just about everything from chicken and steak to sausage and seafood. Eveny my picky family loves this quick and easy side dish. You only need a few simple and cheap ingredients to make them: cabbage, olive oil, garlic powder, and smoked paprika. Once roasted, the inside becomes tender with a crispy outer layer!

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two black trays filled with baked food on top of a cloth covered tablecloth

If you're looking for a unique and tasty way to enjoy cabbage, these Cheesy Baked Cabbage Steaks are the perfect recipe to try! Roasted to perfection, these cabbage steaks are tender on the inside with a crispy, cheesy crust that adds the perfect amount of indulgence. With just a few simple ingredients, you can turn humble cabbage into a delightful side dish or even a light main course. Whether you’re a cabbage lover or someone looking to try new vegetable recipes, this cheesy take on…

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a white plate topped with potatoes covered in seasoning and garnished on top

Easy roasted cabbage basted with garlic paste and either fennel or caraway seeds for a super-easy side dish. They take 10 - 15 minutes of prep, and only 4 ingredients (+ salt and pepper). #RoastedCabbage #HealthyRecipes #LowCarb #CleanEating #RoastedCabbageWedges #RoastedVegetables #VegetarianRecipes #VeganRecipes #Recipe #Recipes #CabbageSteaks #TheWimpyVegetarian

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three trays filled with different types of food

If you're looking for easy vegetable side dish recipes for dinner, you've got to try roasting cabbage in the oven. The middle gets super tender with a crispy outer layer. Not only are they delicious, but they are also healthy, low carb, keto friendly and vegan. What more could you ask for?

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