Canned clam recipes

Baked Clams in a Can Baked Clams in a Can 1 can chopped clams (drained well)seasoning of your choice or salt2 garlic cloves (minced)shredded parmesan cheese1 T. Panko1 T. melted butterchopped parsleylemon slice First, remove the paper from the can as it can be a fire hazard in an air fryer! (I taped mine back onto the can after they cooked.) You can also use a ramekin instead! Preheat air fryer to 400°.To the drained clams, add some seasoning, garlic and stir.Top with a generous amount of…

This easy 30-minute pasta recipe made with an ample amount of canned clams is a satisfying, quick, and easy weeknight dinner.

A Rhode Island classic turns into app-sized fish cakes with little effort. Clams casino are popular throughout New England for a reason: They’re addictively good. But forget the half shells and broiling ... these Clams Casino Cakes are just as good — actually, better, since they can be made ahead.

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

This delicious and easy clam fritters recipe makes the most delicious clam cakes you've ever tasted! You can make this favorite clam recipe at home with fresh or canned clams.

Linguine with white clam sauce, quick and easy recipe using canned clams and lots of fresh herbs for an easy and delicous dinner for any night!

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Create a Twist on a Classic With This Recipe for Clam Cakes From Bumble Bee. Surprisingly Delicious, It's Sure to Please!

Rocky Point amusement park, legendary for its delicious seafood, was a beloved Rhode Island institution. Their clam cakes became emblematic of their culinary prowess. While the park may be gone, their clam cake recipe lives on, passed down through generations. After trying it for the first time, I was instantly transported back to the nostalgia of summers spent by the sea, enjoying these delectable treats.

Cooking shouldn’t feel like a chore, so rather than wasting time cleaning out clams, dig into your pantry for a can of these savory sea food favorites to make this pasta bake, which only takes 20 minutes to prep.